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Cottabus Toscana I.G.P.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 15% Carnaiolo, 5% Cabernet
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Excellent with red meat, game and seasoned cheeses. Serving temperature: 18 C. [restrict]View datasheet[/restrict] -
Custoza D.O.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
45% Trebbiano, 35% Garganega, 15% Cortese 10% Tocai Friulano
Notes
Light-medium bodied. Intense, fresh, the palate is light and dry, blessed with a bright fruit character. Intense and delicate bouquet. Perfect as an aperitif, it is recommended with appetizers, fish and seafood. Serving temperature: 9°C. [restrict]View datasheet[/restrict] -
Garganega Pinot Grigio I.G.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
80 % Garganega, 20% Pinot Grigio
Notes
A delightfulWhite Wine
produced in theVeneto
region, in North-East Italy. Straw-coloured with greenish tendencies and a typical intense bouquet; ideal as an aperitif or with starters, fish, and seafood. Serve chilled at 8-10°C. -
Garganega Pinot Grigio I.G.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
85% Garganega, 15% Pinot Grigio
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Il Falco Langhe Rosso D.O.P.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
65% Barbera d’Alba, 25% Dolcetto, 10% Nebbiolo
Notes
Red ruby color with garnet. Il Falco Langhe Rosso D.O.P. has a vinous and intense aroma, with hints of wood, made by the aging in French barriques, where the wine are stored for more than 180 days. A full-bodied wine, supple and silky, it results really balanced at the taste. Perfect with red meats and aged cheeses. [restrict]View datasheet[/restrict] -
Imperatore I.G.T.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
85% Sangiovese, 10% Sirah, 5% Merlot
Notes
The Imperatore I.G.T., stay in small French oak casks for about 12 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet, Bouquet: intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C. [restrict]View datasheet[/restrict] -
Imperatore I.G.T. Platinum
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
85% Sangiovese, 10% Sirah, 5% Merlot
Notes
The Imperatore I.G.T., stay in small French oak casks for about 24 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet Bouquet: Intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C. -
Imperatore I.G.T. Swarowsky
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
85% Sangiovese, 10% Sirah, 5% Merlot
Notes
The Imperatore I.G.T., stay in small French oak casks for about 18 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet Bouquet: intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C. -
Lambrusco dell’Emilia I.G.T. Premium Quality
Emilia Romagna, Red Wine, Sparkling WineRegion
Emilia Romagna
Type
Red Sparkling Wine
Grapes
95% Salamino, 5% Grasparossa
Notes
The characteristics of this wine are its intensity and freshness: cold maceration and fermentation at controlled temperature give it an intense red foam and pleasant fragrance. Sensory profile appearance: Ruby red with intense violet hues. It has a fairly simple taste, much sweeter than most red wines, medium body. It goes very well with the typical food from Emilia Romagna like zampone or cotechino, and it’s even used to make risotto or pasta with Lambrusco. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict] -
Lambrusco dell’Emilia I.G.T. Premium Quality
Emilia Romagna, Red Wine, Sparkling WineRegion
Emilia Romagna
Type
Red Sparkling Wine
Grapes
80% Salamino, 20% Sorbara
Notes
The pressing and brief maceration of selected grapes is followed by the fermentation of the must at controlled temperature; a second fermentation imparts the characteristic sparkling note. Sensory profile appearance: Lively red with violet reflections. At the palate is fruity and harmonious, it taste light and well-balanced. It his Lambrusco is perfect for every occasion, enjoyable and straight forward, its easy drinkability makes it a favorite with Italian handmade pasta like tortellini, tagliatelle or red meat. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict]
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