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Nero d’Avola Terre Siciliane
Red Wine, SiciliaRegion
Sicilia
Type
Red Wine
Grapes
100 % Nero d’Avola
Notes
A full-bodied wine with an intense aroma of cherries and blackberries. It has a deep ruby- red colour with a harmonious flavour with herbal notes. This wine is a perfect complement for pasta and meats. Serving temperature: 18°C. -
Nero d’Avola Terre Sicliane I.G.P.
Red Wine, SiciliaRegion
Sicilia
Type
Red Wine
Grapes
100 % Nero d’Avola
Notes
A full-bodied wine with an intense aroma of cherries and blackberries. It has a deep ruby-red colour with a harmonious flavour with herbal notes. This wine is a perfect complement for pasta and meats. Serving temperature: 18°C. -
Pinot Grigio Veneto I.G.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
100% Pinot Grigio
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Primitivo Del Salento
Puglia, Red WineRegion
Puglia
Type
Red Wine
Grapes
100% Primitivo del Salento
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Prosecco Valdobbiadene D.O.C.G.
Sparkling Wine, VenetoRegion
Veneto
Type
Semi-Sparkling Wine
Grapes
100% Glera
Notes
It has a pale straw yellow colour, moderate body and lovely perfumed aroma of unripe green apple. Dry finish with excellent acidity. While this would make a lovely aperitif, it as enough character to accompany most pasta as well as shellfish. It is a sparkling wine for great occasion!. Serving temperature: 4-6°C. [restrict]View datasheet[/restrict] -
R.R. Perla Pignoletto I.G.T.
Emilia Romagna, Sparkling Wine, White WineRegion
Emilia Romagna
Type
Sparkling White Wine
Grapes
100% Pignoletto
Notes
The wine is produced from the soft pressing of the grapes with the must, separated from the skins. Secondary fermentation takes place in temperature controlled stainless steel. Sensory profile appearance: The wine has lovely pale yellow color with greenish tinges and a fine, fruity noise with hints of hawthorn flowers and a dry, well balanced, clean and quiet persistent palate; it also has a good flavors of green apples and white peach. It makes an excellent aperitif, being fruity, elegant and light. Perfect with Italian style starters or cheese. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict] -
Recioto D.O.C.G. Classico
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
70% Corvina e Corvinone , 30% Rondinella
Notes
This classic dessert wine is made from carefully selected fully ripened grapes that, immediately following harvest, are partially dried on traditional straw mats for up to 150 days to concentrate the sugars. The grapes are then pressed and the juice undergoes slow fermentation until 13% alcohol is reached. At this point fermentation is halted to preserve the desired level of natural grape sugar. Full-bodied, rich and enjoyably sweet. It has an intense, very clean bouquet with cherry aromas. Velvety and smooth with a long finish. Serving temperature: 18°C. [restrict]View datasheet[/restrict] -
Roero Arneis D.O.C.G.
Piemonte, White WineRegion
Piemonte
Type
White Wine
Grapes
100% Arneis
Notes
We appreciate the brilliant straw-yellow colour, vegetable and floral scents of wild flora the Roero. The taste, full, warm and cool at the same time, the great sapidity which persists for a long time in the mouth and ends with caudalie with almond scents. The structure allows Arneis ageing for two years, if the bottle is kept in a cool and capable site. Serving temperature: 12°C. [restrict]View datasheet[/restrict] -
Roero D.O.C.G.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Roero Nebbiolo
Notes
A great red wine elaborated with grapes of the Roero Nebbiolo, produced only on souri deep and craggy. The long period of ageing blends and increases the nobility of this regal product enjoyed also by Frederick Barbarossa and Cavour. The bright garnet colour, the ethereal flavours and floral reminiscent of violets, the austere and robust taste makes it the cornerstone of oenology of Roero. Wine susceptible of great ageing. Serving temperature: 20°C. [restrict]View datasheet[/restrict] -
Rosso Della Casa
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Merlot
Notes
An excellent wine produced in theVeneto
region in North-East Italy. Ruby-red in colour with a pleasant dry and sapid flavour. This wine is recommended with first courses, stewed and grilled meat. Serving temperature: 19°C. -
Rosso Tuscany I.G.P.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Merlot, 10% Alicante
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Scudiero I.G.T.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
100% Sangiovese
Notes
The Scudiero I.G.T., is a wine that does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence sediments and considered a sign of authenticity. Colour: Ruby red Bouquet: Intense and persistent Flavour: Flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C. -
Soave D.O.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
80% Garganega, 20% Trebbiano
Notes
Straw-yellow colour with light green tints. A slightly floral note, with almond. Full of fruit, good acid, very pleasant. It goes well with appetizers, seafood, perfect as an aperitif. Serving temperature: 6°C. [restrict]View datasheet[/restrict] -
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Valpolicella D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
40% Corvina, 30% Rondinella, 20% Molinara 10% Negrara
Notes
A deep purple red colour. On the palate it has good fruit and is clean, with nice balance and light, well rounded tannins. The finish is pleasant, with notes of cherry. This wine is recommended with red meats, roasts, game and cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict] -
Valpolicella Ripasso D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
80% Corvina, 20% Rondinella
Notes
After a short period of appassimento in wooden cases, this wine is produced according to traditional fermentation. Then in March fresh wine is passed over the lees and pomace of fermented Amarone, so called “Ripasso” method, which allowed to begin a second fermentation. This adds an incredible amount of body, character and more clarity of flavour to the wine. Bottled after 1 year ageing. Serving temperature: 19°C. [restrict]View datasheet[/restrict] -
Vermentino Toscana I.G.T.
Toscana, White WineRegion
Toscana
Type
White Wine
Grapes
100% Vermentino
Notes
Straw-yellow colour with light green tints. A slightly floral note, with almond. Full of fruit, good acid, very pleasant. It goes well with appetisers, seafood, perfect as an aperitif. Serving temperature: 6-8°C. [restrict]View datasheet[/restrict] -
Vivius Morellino di Scansano D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet intense and persistent. On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Perfect with Red Meat and Tagliatelle with ragù game. Serving temperature: 19 °C. [restrict]View datasheet[/restrict]
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