Valpolicella Ripasso D.O.P.
Valpolicella Ripasso D.O.P.
Region
Veneto
Type
Red Wine
Grapes
80% Corvina, 20% Rondinella
Notes
After a short period of appassimento in wooden cases, this wine is produced according to traditional fermentation. Then in March fresh wine is passed over the lees and pomace of fermented Amarone, so called “Ripasso” method, which allowed to begin a second fermentation. This adds an incredible amount of body, character and more clarity of flavour to the wine. Bottled after 1 year ageing.
Serving temperature: 19°C.
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Garganega Pinot Grigio I.G.P.
White Wine, VenetoRegion
Veneto
Type
White Wine
Grapes
80 % Garganega, 20% Pinot Grigio
Notes
A delightfulWhite Wine
produced in theVeneto
region, in North-East Italy. Straw-coloured with greenish tendencies and a typical intense bouquet; ideal as an aperitif or with starters, fish, and seafood. Serve chilled at 8-10°C.
Valpolicella D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
40% Corvina, 30% Rondinella, 20% Molinara 10% Negrara
Notes
A deep purple red colour. On the palate it has good fruit and is clean, with nice balance and light, well rounded tannins. The finish is pleasant, with notes of cherry. This wine is recommended with red meats, roasts, game and cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
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Veneto, White WineRegion
Veneto<
Type
White Wine
Grapes
100% Pinot Grigio
Notes
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Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
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Notes
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Rosé Wine, VenetoRegion
Veneto
Type
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Grapes
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Notes
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Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Carnaiolo, 10% Colorino
Notes
750ml Fiasco. Also available in 500ml and 100ml
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Piemonte, Red WineRegion
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Type
Red Wine
Grapes
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Notes
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Red Wine, VenetoRegion
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Type
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Grapes
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Notes
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Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
100% Pinot Grigio
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