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1-11 of 16 products

  • Antiglio Toscana I.G.P.

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    Region

    Toscana

    Type

    White Wine

    Grapes

    10% Malvasia Bianca, 5% Vermentino

    Notes

    Named by Etruschi, Antiglio want to represent “all the beautiful of the World”. Straw- yellow color. Floral note, with almond. Full of fruit, good acidity, very pleasant. It goes well with appetizers of seafood, perfect as an aperitif. Serving temperature: 6-8° C. [restrict]View datasheet[/restrict]
  • Brunello di Montalcino D.O.C.G.
    Brunello di Montalcino D.O.C.G.

    Brunello di Montalcino D.O.C.G.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    100% Sangiovese

    Notes

    It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all- enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food, such as meat dishes and aged cheeses. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
  • Chianti D.O.C.G.
    Chianti D.O.C.G.

    Chianti D.O.C.G.

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    Region

     

    Toscana

    Type

     

    Red Wine

    Grapes

     

    Sangiovese 80% Canaiolo 10% Colorino 10%

    Notes

    Colour: Ruby Red Aroma: Cherry Flavour: well-balanced, soft Food pairings: Red meat, medium-aged cheese Serving temperature: 16-18°C. [restrict]View datasheet[/restrict]
  • Chianti D.O.C.G.
    Chianti D.O.C.G.

    Chianti D.O.C.G.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 10% Carnaiolo, 10% Colorino

    Notes

    750ml Fiasco. Also available in 500ml and 100ml
  • Chianti Riserva D.O.C.G.
    Chianti Riserva D.O.C.G.

    Chianti Riserva D.O.C.G.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 15% Carnaiolo, 5% Cabernet

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 15-17°C. [restrict]View datasheet[/restrict]
  • Chianti Riserva D.O.C.G.
    Chianti Riserva D.O.C.G.

    Chianti Riserva D.O.C.G.

    ,

    Region

    Toscana

    Type

    Red Wine

    Grapes

    90% Sangiovese, 5% Carnaiolo, 5% Colorino

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Food pairing: Red meat, game and aged cheese. Serving temperature: 16-18°C. [restrict]View datasheet[/restrict]
  • Cottabus Toscana I.G.P.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 15% Carnaiolo, 5% Cabernet

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Excellent with red meat, game and seasoned cheeses. Serving temperature: 18 C. [restrict]View datasheet[/restrict]
  • Imperatore I.G.T.
    Imperatore I.G.T.

    Imperatore I.G.T.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    85% Sangiovese, 10% Sirah, 5% Merlot

    Notes

    The Imperatore I.G.T., stay in small French oak casks for about 12 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet, Bouquet: intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
  • Imperatore I.G.T. Platinum
    Imperatore I.G.T. Platinum

    Imperatore I.G.T. Platinum

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    85% Sangiovese, 10% Sirah, 5% Merlot

    Notes

    The Imperatore I.G.T., stay in small French oak casks for about 24 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet Bouquet: Intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C.
  • Imperatore I.G.T. Swarowsky

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    85% Sangiovese, 10% Sirah, 5% Merlot

    Notes

    The Imperatore I.G.T., stay in small French oak casks for about 18 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet Bouquet: intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C.
  • Morellino di Scansano D.O.C.G.
    Morellino di Scansano D.O.C.G.

    Morellino di Scansano D.O.C.G.

    ,

    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 10% Merlot, 5% Cabernet 5% Alicante Bouchet

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet intense and persistent. On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 15-17°C. [restrict]View datasheet[/restrict]