We have a core network of five premium vineyards, with an extended network of 12, spanning the whole of Italy.
Together we have a single mission to provide high quality Italian wines supported by our network of trusted partners around the world.
The Bassoli family have cultivated their vineyards since 1922, in Northwest Italy, based in Carpi. The company is using innovative new techniques, as well as passing down knowledge and maintaining tradition from generation to generation. Everything is carried out by hand.
From the Langhe terroir, in Vezza d’Alba in Piedmont, Bartolomeo Demaria and his brother Giancarlo run the family estate. The sandstone sunny slopes of the Roero area between Alba and Bra provide ideal conditions for viticulture, producing high quality grapes that create excellent wines such as Barolo, Nebbiolo and Barbera.
Fattoria Campigiana, founded by the Beconcini family in 1952, is located in San Miniato, a hilly area halfway between Florence and Pisa, which retains its old world charm with its balance between history and nature. The Campigiana estate produces a range of high quality premium wines.
FATTORIA LA PESCHIERA
Fattoria La Peschiera has twenty years of winemaking tradition, producing high quality wines, located in a hilly area of Tuscany, in the hamlet of Saturnia. The terroir is known all over the world from Etrurian times for its thermal waters and their therapeutic properties.
The Villa Caplet estate spans 21 hectares in Valpolicella, a hilly area between the Lessini hills and the Verona countryside, characterised by rows of vineyards with olive, cherry and apricot trees. The company produces a range of high quality premium wines.