Soave D.O.P.
Soave D.O.P.
Region
Veneto
Type
White Wine
Grapes
80% Garganega, 20% Trebbiano
Notes
Straw-yellow colour with light green tints. A slightly floral note, with almond. Full of fruit, good acid, very pleasant. It goes well with appetizers, seafood, perfect as an aperitif.
Serving temperature: 6°C.
for more information
Add a Review
Be the first to review “Soave D.O.P.”
You must be logged in to post a comment.
Cabernet Sauvignon Veneto
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Cabernet
Notes
A characteristic full-bodiedRed Wine
produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant, vinous bouquet. This wine is recommended with roast meat, aged cheese, and pasta. Serving temperature: 19°C.
Antiglio Toscana I.G.P.
White Wine, ToscanaRegion
Toscana
Type
White Wine
Grapes
10% Malvasia Bianca, 5% Vermentino
Notes
Named by Etruschi, Antiglio want to represent “all the beautiful of the World”. Straw- yellow color. Floral note, with almond. Full of fruit, good acidity, very pleasant. It goes well with appetizers of seafood, perfect as an aperitif. Serving temperature: 6-8° C. [restrict]View datasheet[/restrict]
Langhe Favorita D.O.P.
Piemonte, White WineRegion
Piemonte
Type
White Wine
Grapes
100% Favorita
Notes
Born by an autochthonous vine, the Langhe Favorita has to be drunk fresh and young. It presents a straw yellow color, at the nose typical flowers aroma. At the palate, results complex with floral and tropical fruits notes. Perfect with sea starters, lake fish and white meats. Service temperature 9°C. [restrict]View datasheet[/restrict]
Garganega Pinot Grigio I.G.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
80 % Garganega, 20% Pinot Grigio
Notes
A delightfulWhite Wine
produced in theVeneto
region, in North-East Italy. Straw-coloured with greenish tendencies and a typical intense bouquet; ideal as an aperitif or with starters, fish, and seafood. Serve chilled at 8-10°C.
Roero Arneis D.O.C.G.
Piemonte, White WineRegion
Piemonte
Type
White Wine
Grapes
100% Arneis
Notes
We appreciate the brilliant straw-yellow colour, vegetable and floral scents of wild flora the Roero. The taste, full, warm and cool at the same time, the great sapidity which persists for a long time in the mouth and ends with caudalie with almond scents. The structure allows Arneis ageing for two years, if the bottle is kept in a cool and capable site. Serving temperature: 12°C. [restrict]View datasheet[/restrict]
Bardolino D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
45% Corvina, 35% Rondinella, 20% Molinara
Notes
A bright red wine , with a light, fruity nose full of cherry. Medium-bodied with good mouthful, medium tannins, and a pleasant finish. It can be served slightly chilled and goes great with lighter summer food like pasta, white meats, roasted vegetables, and risotto. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
Merlot Del Veneto I.G.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Merlot
Notes
An excellent wine produced in theVeneto
region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami, and poultry. Serving temperature: 18°C.
Merlot Del Veneto I.G.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Merlot
Notes
An excellent wine produced in theVeneto
region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami and poultry. Serving temperature: 18°C.
Rosso Della Casa
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Merlot
Notes
An excellent wine produced in theVeneto
region in North-East Italy. Ruby-red in colour with a pleasant dry and sapid flavour. This wine is recommended with first courses, stewed and grilled meat. Serving temperature: 19°C.
Valpolicella Ripasso D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
80% Corvina, 20% Rondinella
Notes
After a short period of appassimento in wooden cases, this wine is produced according to traditional fermentation. Then in March fresh wine is passed over the lees and pomace of fermented Amarone, so called “Ripasso” method, which allowed to begin a second fermentation. This adds an incredible amount of body, character and more clarity of flavour to the wine. Bottled after 1 year ageing. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
Reviews(0)
There are no reviews yet.