Nero d’Avola I.G.T.
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Recioto D.O.C.G. Classico
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
70% Corvina e Corvinone , 30% Rondinella
Notes
This classic dessert wine is made from carefully selected fully ripened grapes that, immediately following harvest, are partially dried on traditional straw mats for up to 150 days to concentrate the sugars. The grapes are then pressed and the juice undergoes slow fermentation until 13% alcohol is reached. At this point fermentation is halted to preserve the desired level of natural grape sugar. Full-bodied, rich and enjoyably sweet. It has an intense, very clean bouquet with cherry aromas. Velvety and smooth with a long finish. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
Brunello di Montalcino D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
100% Sangiovese
Notes
It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all- enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food, such as meat dishes and aged cheeses. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
Chardonnay I.G.P.
Sicilia, White WineRegion
Sicilia
Type
White Wine
Grapes
100 % Chardonnay
Notes
Straw yellow colour with an intense scent and a delicate bouquet. Ideal on its own as an aperitif, this wine is a perfect complement for freshwater or salt-water fish, seafood, and white meat. Serve chilled at 9°C.
Roero D.O.C.G.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Roero Nebbiolo
Notes
A great red wine elaborated with grapes of the Roero Nebbiolo, produced only on souri deep and craggy. The long period of ageing blends and increases the nobility of this regal product enjoyed also by Frederick Barbarossa and Cavour. The bright garnet colour, the ethereal flavours and floral reminiscent of violets, the austere and robust taste makes it the cornerstone of oenology of Roero. Wine susceptible of great ageing. Serving temperature: 20°C. [restrict]View datasheet[/restrict]
Valpolicella D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
40% Corvina, 30% Rondinella, 20% Molinara 10% Negrara
Notes
A deep purple red colour. On the palate it has good fruit and is clean, with nice balance and light, well rounded tannins. The finish is pleasant, with notes of cherry. This wine is recommended with red meats, roasts, game and cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
Bardolino D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
45% Corvina, 35% Rondinella, 20% Molinara
Notes
A bright red wine , with a light, fruity nose full of cherry. Medium-bodied with good mouthful, medium tannins, and a pleasant finish. It can be served slightly chilled and goes great with lighter summer food like pasta, white meats, roasted vegetables, and risotto. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
Langhe Dolcetto D.O.P.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Dolcetto
Notes
Red wine obtained by vinification of Dolcetto. This is a very distinctive wine to be consumed young to fully grasp the fruity perfume. It comes to taste, full and very inviting; slightly tannic, if the maceration was slightly prolonged during the primary fermentation It does not include ageing and remains unchanged in its organoleptic and olfactory for more years. Serving temperature: 20°C. [restrict]View datasheet[/restrict]
Imperatore I.G.T. Platinum
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
85% Sangiovese, 10% Sirah, 5% Merlot
Notes
The Imperatore I.G.T., stay in small French oak casks for about 24 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet Bouquet: Intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C.
Morellino di Scansano Riserva D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Merlot, 5% Cabernet 5% Alicante Bouchet
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent . On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
Valpolicella Ripasso D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
80% Corvina, 20% Rondinella
Notes
After a short period of appassimento in wooden cases, this wine is produced according to traditional fermentation. Then in March fresh wine is passed over the lees and pomace of fermented Amarone, so called “Ripasso” method, which allowed to begin a second fermentation. This adds an incredible amount of body, character and more clarity of flavour to the wine. Bottled after 1 year ageing. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
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