Garganega Pinot Grigio I.G.P.
Garganega Pinot Grigio I.G.P.
Region
Veneto
Type
White Wine
Grapes
80 % Garganega, 20% Pinot Grigio
Notes
A delightful
White Wine
produced in the
Veneto
region, in North-East Italy. Straw-coloured with greenish tendencies and a typical intense bouquet; ideal as an aperitif or with starters, fish, and seafood.
Serve chilled at 8-10°C.
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Roero Arneis D.O.C.G.
Piemonte, White WineRegion
Piemonte
Type
White Wine
Grapes
100% Arneis
Notes
We appreciate the brilliant straw-yellow colour, vegetable and floral scents of wild flora the Roero. The taste, full, warm and cool at the same time, the great sapidity which persists for a long time in the mouth and ends with caudalie with almond scents. The structure allows Arneis ageing for two years, if the bottle is kept in a cool and capable site. Serving temperature: 12°C. [restrict]View datasheet[/restrict]
Merlot Del Veneto I.G.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Merlot
Notes
An excellent wine produced in theVeneto
region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami, and poultry. Serving temperature: 18°C.
Soave D.O.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
80% Garganega, 20% Trebbiano
Notes
Straw-yellow colour with light green tints. A slightly floral note, with almond. Full of fruit, good acid, very pleasant. It goes well with appetizers, seafood, perfect as an aperitif. Serving temperature: 6°C. [restrict]View datasheet[/restrict]
Amarone D.O.C.G.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
40% Corvina, 30% Rondinella, 15% Molinara 10% Negrara, 5% Croatina
Notes
In making Amarone, the best grapes harvested at the end of October are dried on straw mats before pressing, which concentrates their flavours into a heady, plummy intensity. It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all-enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful like heavy foods. Serving temperature: 18°C.
Antiglio Toscana I.G.P.
Toscana, White WineRegion
Toscana
Type
White Wine
Grapes
10% Malvasia Bianca, 5% Vermentino
Notes
Named by Etruschi, Antiglio want to represent “all the beautiful of the World”. Straw- yellow color. Floral note, with almond. Full of fruit, good acidity, very pleasant. It goes well with appetizers of seafood, perfect as an aperitif. Serving temperature: 6-8° C. [restrict]View datasheet[/restrict]
Garganega Pinot Grigio I.G.P.
White Wine, VenetoRegion
Veneto
Type
White Wine
Grapes
85% Garganega, 15% Pinot Grigio
Bardolino Chiaretto D.O.P.
Rosé Wine, VenetoRegion
Veneto
Type
Rosé Wine
Grapes
45% Corvina, 35% Rondinella, 20% Molinara
Notes
Pink, light colour. Bright, even, and fresh. A very delicate, lovely summer wine. Medium bodied with nicely-balanced alcohol and acidity and a good tart finish. This wine is recommended with light dishes, salami, cheese, or freshwater fish. Serving temperature: 15°C. [restrict]View datasheet[/restrict]
R.R. Perla Pignoletto I.G.T.
Emilia Romagna, Sparkling Wine, White WineRegion
Emilia Romagna
Type
Sparkling White Wine
Grapes
100% Pignoletto
Notes
The wine is produced from the soft pressing of the grapes with the must, separated from the skins. Secondary fermentation takes place in temperature controlled stainless steel. Sensory profile appearance: The wine has lovely pale yellow color with greenish tinges and a fine, fruity noise with hints of hawthorn flowers and a dry, well balanced, clean and quiet persistent palate; it also has a good flavors of green apples and white peach. It makes an excellent aperitif, being fruity, elegant and light. Perfect with Italian style starters or cheese. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict]
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