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Cabernet Sauvignon Veneto
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Cabernet
Notes
A characteristic full-bodiedRed Wine
produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant, vinous bouquet. This wine is recommended with roast meat, aged cheese, and pasta. Serving temperature: 19°C. -
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Chardonnay I.G.P.
Sicilia, White WineRegion
Sicilia
Type
White Wine
Grapes
100 % Chardonnay
Notes
Straw yellow colour with an intense scent and a delicate bouquet. Ideal on its own as an aperitif, this wine is a perfect complement for freshwater or salt-water fish, seafood, and white meat. Serve chilled at 9°C. -
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Chianti D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
Sangiovese 80% Canaiolo 10% Colorino 10%
Notes
Colour: Ruby Red Aroma: Cherry Flavour: well-balanced, soft Food pairings: Red meat, medium-aged cheese Serving temperature: 16-18°C. [restrict]View datasheet[/restrict] -
Chianti D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Carnaiolo, 10% Colorino
Notes
750ml Fiasco. Also available in 500ml and 100ml -
Chianti Riserva D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 15% Carnaiolo, 5% Cabernet
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 15-17°C. [restrict]View datasheet[/restrict] -
Chianti Riserva D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
90% Sangiovese, 5% Carnaiolo, 5% Colorino
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Food pairing: Red meat, game and aged cheese. Serving temperature: 16-18°C. [restrict]View datasheet[/restrict]
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