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Nero d’Avola Terre Siciliane
Red Wine, SiciliaRegion
Sicilia
Type
Red Wine
Grapes
100 % Nero d’Avola
Notes
A full-bodied wine with an intense aroma of cherries and blackberries. It has a deep ruby- red colour with a harmonious flavour with herbal notes. This wine is a perfect complement for pasta and meats. Serving temperature: 18°C. -
Nero d’Avola Terre Sicliane I.G.P.
Red Wine, SiciliaRegion
Sicilia
Type
Red Wine
Grapes
100 % Nero d’Avola
Notes
A full-bodied wine with an intense aroma of cherries and blackberries. It has a deep ruby-red colour with a harmonious flavour with herbal notes. This wine is a perfect complement for pasta and meats. Serving temperature: 18°C. -
Pinot Grigio Veneto I.G.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
100% Pinot Grigio
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Primitivo Del Salento
Puglia, Red WineRegion
Puglia
Type
Red Wine
Grapes
100% Primitivo del Salento
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Prosecco Valdobbiadene D.O.C.G.
Sparkling Wine, VenetoRegion
Veneto
Type
Semi-Sparkling Wine
Grapes
100% Glera
Notes
It has a pale straw yellow colour, moderate body and lovely perfumed aroma of unripe green apple. Dry finish with excellent acidity. While this would make a lovely aperitif, it as enough character to accompany most pasta as well as shellfish. It is a sparkling wine for great occasion!. Serving temperature: 4-6°C. [restrict]View datasheet[/restrict] -
R.R. Perla Pignoletto I.G.T.
Emilia Romagna, Sparkling Wine, White WineRegion
Emilia Romagna
Type
Sparkling White Wine
Grapes
100% Pignoletto
Notes
The wine is produced from the soft pressing of the grapes with the must, separated from the skins. Secondary fermentation takes place in temperature controlled stainless steel. Sensory profile appearance: The wine has lovely pale yellow color with greenish tinges and a fine, fruity noise with hints of hawthorn flowers and a dry, well balanced, clean and quiet persistent palate; it also has a good flavors of green apples and white peach. It makes an excellent aperitif, being fruity, elegant and light. Perfect with Italian style starters or cheese. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict] -
Recioto D.O.C.G. Classico
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
70% Corvina e Corvinone , 30% Rondinella
Notes
This classic dessert wine is made from carefully selected fully ripened grapes that, immediately following harvest, are partially dried on traditional straw mats for up to 150 days to concentrate the sugars. The grapes are then pressed and the juice undergoes slow fermentation until 13% alcohol is reached. At this point fermentation is halted to preserve the desired level of natural grape sugar. Full-bodied, rich and enjoyably sweet. It has an intense, very clean bouquet with cherry aromas. Velvety and smooth with a long finish. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
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