Il Falco Langhe Rosso D.O.P.
Il Falco Langhe Rosso D.O.P.
Region
Piemonte
Type
Red Wine
Grapes
65% Barbera d’Alba, 25% Dolcetto, 10% Nebbiolo
Notes
Red ruby color with garnet. Il Falco Langhe Rosso D.O.P. has a vinous and intense aroma, with hints of wood, made by the aging in French barriques, where the wine are stored for more than 180 days. A full-bodied wine, supple and silky, it results really balanced at the taste. Perfect with red meats and aged cheeses.
Sign upfor more information
Add a Review
Be the first to review “Il Falco Langhe Rosso D.O.P.”
You must be logged in to post a comment.
Valpolicella Ripasso D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
80% Corvina, 20% Rondinella
Notes
After a short period of appassimento in wooden cases, this wine is produced according to traditional fermentation. Then in March fresh wine is passed over the lees and pomace of fermented Amarone, so called “Ripasso” method, which allowed to begin a second fermentation. This adds an incredible amount of body, character and more clarity of flavour to the wine. Bottled after 1 year ageing. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
Roero Arneis D.O.C.G.
White Wine, PiemonteRegion
Piemonte
Type
White Wine
Grapes
100% Arneis
Notes
We appreciate the brilliant straw-yellow colour, vegetable and floral scents of wild flora the Roero. The taste, full, warm and cool at the same time, the great sapidity which persists for a long time in the mouth and ends with caudalie with almond scents. The structure allows Arneis ageing for two years, if the bottle is kept in a cool and capable site. Serving temperature: 12°C. [restrict]View datasheet[/restrict]
Chianti Riserva D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
90% Sangiovese, 5% Carnaiolo, 5% Colorino
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Food pairing: Red meat, game and aged cheese. Serving temperature: 16-18°C. [restrict]View datasheet[/restrict]
Scudiero I.G.T.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
100% Sangiovese
Notes
The Scudiero I.G.T., is a wine that does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence sediments and considered a sign of authenticity. Colour: Ruby red Bouquet: Intense and persistent Flavour: Flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C.
Bardolino D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
45% Corvina, 35% Rondinella, 20% Molinara
Notes
A bright red wine , with a light, fruity nose full of cherry. Medium-bodied with good mouthful, medium tannins, and a pleasant finish. It can be served slightly chilled and goes great with lighter summer food like pasta, white meats, roasted vegetables, and risotto. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
Montepulciano d’Abruzzo D.O.P.
Abruzzo, Red WineRegion
Abruzzo
Type
Red Wine
Grapes
100 % Montepulciano
Reviews(0)
There are no reviews yet.