Barolo D.O.C.G.
Barolo D.O.C.G.
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Imperatore I.G.T.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
85% Sangiovese, 10% Sirah, 5% Merlot
Notes
The Imperatore I.G.T., stay in small French oak casks for about 12 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet, Bouquet: intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
Rosso Tuscany I.G.P.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Merlot, 10% Alicante
Morellino di Scansano Riserva D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Merlot, 5% Cabernet 5% Alicante Bouchet
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent . On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
Imperatore I.G.T. Swarowsky
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
85% Sangiovese, 10% Sirah, 5% Merlot
Notes
The Imperatore I.G.T., stay in small French oak casks for about 18 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet Bouquet: intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C.
Brunello di Montalcino D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
100% Sangiovese
Notes
It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all- enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food, such as meat dishes and aged cheeses. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
Valpolicella D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
40% Corvina, 30% Rondinella, 20% Molinara 10% Negrara
Notes
A deep purple red colour. On the palate it has good fruit and is clean, with nice balance and light, well rounded tannins. The finish is pleasant, with notes of cherry. This wine is recommended with red meats, roasts, game and cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
Chianti D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
Sangiovese 80% Canaiolo 10% Colorino 10%
Notes
Colour: Ruby Red Aroma: Cherry Flavour: well-balanced, soft Food pairings: Red meat, medium-aged cheese Serving temperature: 16-18°C. [restrict]View datasheet[/restrict]
Roero D.O.C.G.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Roero Nebbiolo
Notes
A great red wine elaborated with grapes of the Roero Nebbiolo, produced only on souri deep and craggy. The long period of ageing blends and increases the nobility of this regal product enjoyed also by Frederick Barbarossa and Cavour. The bright garnet colour, the ethereal flavours and floral reminiscent of violets, the austere and robust taste makes it the cornerstone of oenology of Roero. Wine susceptible of great ageing. Serving temperature: 20°C. [restrict]View datasheet[/restrict]
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