Bardolino D.O.P.
Bardolino D.O.P.
Region
Veneto
Type
Red Wine
Grapes
45% Corvina, 35% Rondinella, 20% Molinara
Notes
A bright red wine , with a light, fruity nose full of cherry. Medium-bodied with good mouthful, medium tannins, and a pleasant finish. It can be served slightly chilled and goes great with lighter summer food like pasta, white meats, roasted vegetables, and risotto.
Serving temperature: 19°C.
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Langhe Dolcetto D.O.P.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Dolcetto
Notes
Red wine obtained by vinification of Dolcetto. This is a very distinctive wine to be consumed young to fully grasp the fruity perfume. It comes to taste, full and very inviting; slightly tannic, if the maceration was slightly prolonged during the primary fermentation It does not include ageing and remains unchanged in its organoleptic and olfactory for more years. Serving temperature: 20°C. [restrict]View datasheet[/restrict]
Amarone D.O.C.G.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
40% Corvina, 30% Rondinella, 15% Molinara 10% Negrara, 5% Croatina
Notes
In making Amarone, the best grapes harvested at the end of October are dried on straw mats before pressing, which concentrates their flavours into a heady, plummy intensity. It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all-enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful like heavy foods. Serving temperature: 18°C.
Morellino di Scansano Riserva D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Merlot, 5% Cabernet 5% Alicante Bouchet
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent . On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
Garganega Pinot Grigio I.G.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
80 % Garganega, 20% Pinot Grigio
Notes
A delightfulWhite Wine
produced in theVeneto
region, in North-East Italy. Straw-coloured with greenish tendencies and a typical intense bouquet; ideal as an aperitif or with starters, fish, and seafood. Serve chilled at 8-10°C.
Bardolino Chiaretto D.O.P.
Rosé Wine, VenetoRegion
Veneto
Type
Rosé Wine
Grapes
45% Corvina, 35% Rondinella, 20% Molinara
Notes
Pink, light colour. Bright, even, and fresh. A very delicate, lovely summer wine. Medium bodied with nicely-balanced alcohol and acidity and a good tart finish. This wine is recommended with light dishes, salami, cheese, or freshwater fish. Serving temperature: 15°C. [restrict]View datasheet[/restrict]
Merlot Del Veneto I.G.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Merlot
Notes
An excellent wine produced in theVeneto
region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami, and poultry. Serving temperature: 18°C.
Barbera d’Alba D.O.P.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Barbera
Notes
Red Wine, dry, characterised by great harmony thanks to the special making technique of ageing which uses fine French oak barrels. Is put up for sale one year after harvest production. Both the alcohol content, both the acidity are very balanced. Wine of medium longevity if kept in the proper environment. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
Roero D.O.C.G.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Roero Nebbiolo
Notes
A great red wine elaborated with grapes of the Roero Nebbiolo, produced only on souri deep and craggy. The long period of ageing blends and increases the nobility of this regal product enjoyed also by Frederick Barbarossa and Cavour. The bright garnet colour, the ethereal flavours and floral reminiscent of violets, the austere and robust taste makes it the cornerstone of oenology of Roero. Wine susceptible of great ageing. Serving temperature: 20°C. [restrict]View datasheet[/restrict]
Chianti Riserva D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
90% Sangiovese, 5% Carnaiolo, 5% Colorino
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Food pairing: Red meat, game and aged cheese. Serving temperature: 16-18°C. [restrict]View datasheet[/restrict]
Soave D.O.P.
White Wine, VenetoRegion
Veneto
Type
White Wine
Grapes
80% Garganega, 20% Trebbiano
Notes
Straw-yellow colour with light green tints. A slightly floral note, with almond. Full of fruit, good acid, very pleasant. It goes well with appetizers, seafood, perfect as an aperitif. Serving temperature: 6°C. [restrict]View datasheet[/restrict]
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