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Amarone D.O.C.G.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
40% Corvina, 30% Rondinella, 15% Molinara 10% Negrara, 5% Croatina
Notes
In making Amarone, the best grapes harvested at the end of October are dried on straw mats before pressing, which concentrates their flavours into a heady, plummy intensity. It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all-enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful like heavy foods. Serving temperature: 18°C. -
Barbera d’Alba D.O.P.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Barbera
Notes
Red Wine, dry, characterised by great harmony thanks to the special making technique of ageing which uses fine French oak barrels. Is put up for sale one year after harvest production. Both the alcohol content, both the acidity are very balanced. Wine of medium longevity if kept in the proper environment. Serving temperature: 18°C. [restrict]View datasheet[/restrict] -
Barbera d’Alba Superiore D.O.P.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Barbera
Notes
Generous full bodied red wine produced from grapes carefully selected, sold two years after harvest production, after careful ageing in average sized barrels. The palate of taster is hit by the harmony and vigour of this prized “gem” of ‘oenology. Dry wine, with good alcohol content and correct acidity. Wine very durable if stored in proper conditions. Serving temperature: 20°C. [restrict]View datasheet[/restrict] -
Bardolino D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
45% Corvina, 35% Rondinella, 20% Molinara
Notes
A bright red wine , with a light, fruity nose full of cherry. Medium-bodied with good mouthful, medium tannins, and a pleasant finish. It can be served slightly chilled and goes great with lighter summer food like pasta, white meats, roasted vegetables, and risotto. Serving temperature: 19°C. [restrict]View datasheet[/restrict] -
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Brunello di Montalcino D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
100% Sangiovese
Notes
It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all- enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food, such as meat dishes and aged cheeses. Serving temperature: 18°C. [restrict]View datasheet[/restrict] -
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Cabernet Sauvignon Veneto
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Cabernet
Notes
A characteristic full-bodiedRed Wine
produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant, vinous bouquet. This wine is recommended with roast meat, aged cheese, and pasta. Serving temperature: 19°C. -
Chianti D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
Sangiovese 80% Canaiolo 10% Colorino 10%
Notes
Colour: Ruby Red Aroma: Cherry Flavour: well-balanced, soft Food pairings: Red meat, medium-aged cheese Serving temperature: 16-18°C. [restrict]View datasheet[/restrict] -
Chianti D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Carnaiolo, 10% Colorino
Notes
750ml Fiasco. Also available in 500ml and 100ml -
Chianti Riserva D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 15% Carnaiolo, 5% Cabernet
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 15-17°C. [restrict]View datasheet[/restrict] -
Chianti Riserva D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
90% Sangiovese, 5% Carnaiolo, 5% Colorino
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Food pairing: Red meat, game and aged cheese. Serving temperature: 16-18°C. [restrict]View datasheet[/restrict] -
Cottabus Toscana I.G.P.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 15% Carnaiolo, 5% Cabernet
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Excellent with red meat, game and seasoned cheeses. Serving temperature: 18 C. [restrict]View datasheet[/restrict] -
Il Falco Langhe Rosso D.O.P.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
65% Barbera d’Alba, 25% Dolcetto, 10% Nebbiolo
Notes
Red ruby color with garnet. Il Falco Langhe Rosso D.O.P. has a vinous and intense aroma, with hints of wood, made by the aging in French barriques, where the wine are stored for more than 180 days. A full-bodied wine, supple and silky, it results really balanced at the taste. Perfect with red meats and aged cheeses. [restrict]View datasheet[/restrict] -
Imperatore I.G.T.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
85% Sangiovese, 10% Sirah, 5% Merlot
Notes
The Imperatore I.G.T., stay in small French oak casks for about 12 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet, Bouquet: intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C. [restrict]View datasheet[/restrict] -
Imperatore I.G.T. Platinum
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
85% Sangiovese, 10% Sirah, 5% Merlot
Notes
The Imperatore I.G.T., stay in small French oak casks for about 24 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet Bouquet: Intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C. -
Imperatore I.G.T. Swarowsky
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
85% Sangiovese, 10% Sirah, 5% Merlot
Notes
The Imperatore I.G.T., stay in small French oak casks for about 18 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet Bouquet: intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C. -
Lambrusco dell’Emilia I.G.T. Premium Quality
Emilia Romagna, Red Wine, Sparkling WineRegion
Emilia Romagna
Type
Red Sparkling Wine
Grapes
95% Salamino, 5% Grasparossa
Notes
The characteristics of this wine are its intensity and freshness: cold maceration and fermentation at controlled temperature give it an intense red foam and pleasant fragrance. Sensory profile appearance: Ruby red with intense violet hues. It has a fairly simple taste, much sweeter than most red wines, medium body. It goes very well with the typical food from Emilia Romagna like zampone or cotechino, and it’s even used to make risotto or pasta with Lambrusco. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict] -
Lambrusco dell’Emilia I.G.T. Premium Quality
Emilia Romagna, Red Wine, Sparkling WineRegion
Emilia Romagna
Type
Red Sparkling Wine
Grapes
80% Salamino, 20% Sorbara
Notes
The pressing and brief maceration of selected grapes is followed by the fermentation of the must at controlled temperature; a second fermentation imparts the characteristic sparkling note. Sensory profile appearance: Lively red with violet reflections. At the palate is fruity and harmonious, it taste light and well-balanced. It his Lambrusco is perfect for every occasion, enjoyable and straight forward, its easy drinkability makes it a favorite with Italian handmade pasta like tortellini, tagliatelle or red meat. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict] -
Langhe Dolcetto D.O.P.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Dolcetto
Notes
Red wine obtained by vinification of Dolcetto. This is a very distinctive wine to be consumed young to fully grasp the fruity perfume. It comes to taste, full and very inviting; slightly tannic, if the maceration was slightly prolonged during the primary fermentation It does not include ageing and remains unchanged in its organoleptic and olfactory for more years. Serving temperature: 20°C. [restrict]View datasheet[/restrict] -
Merlot Del Veneto I.G.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Merlot
Notes
An excellent wine produced in theVeneto
region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami and poultry. Serving temperature: 18°C.
