Barbera d’Alba D.O.P.
Barbera d’Alba D.O.P.
Region
Piemonte
Type
Red Wine
Grapes
100% Barbera
Notes
Red Wine, dry, characterised by great harmony thanks to the special making technique of ageing which uses fine French oak barrels. Is put up for sale one year after harvest production. Both the alcohol content, both the acidity are very balanced. Wine of medium longevity if kept in the proper environment.
Serving temperature: 18°C.
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Montepulciano d’Abruzzo D.O.P.
Abruzzo, Red WineRegion
Abruzzo
Type
Red Wine
Grapes
100 % Montepulciano
Brunello di Montalcino D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
100% Sangiovese
Notes
It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all- enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food, such as meat dishes and aged cheeses. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
Chianti D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Carnaiolo, 10% Colorino
Notes
750ml Fiasco. Also available in 500ml and 100ml
Imperatore I.G.T. Swarowsky
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
85% Sangiovese, 10% Sirah, 5% Merlot
Notes
The Imperatore I.G.T., stay in small French oak casks for about 18 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet Bouquet: intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C.
Amarone D.O.C.G.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
40% Corvina, 30% Rondinella, 15% Molinara 10% Negrara, 5% Croatina
Notes
In making Amarone, the best grapes harvested at the end of October are dried on straw mats before pressing, which concentrates their flavours into a heady, plummy intensity. It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all-enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful like heavy foods. Serving temperature: 18°C.
Recioto D.O.C.G. Classico
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
70% Corvina e Corvinone , 30% Rondinella
Notes
This classic dessert wine is made from carefully selected fully ripened grapes that, immediately following harvest, are partially dried on traditional straw mats for up to 150 days to concentrate the sugars. The grapes are then pressed and the juice undergoes slow fermentation until 13% alcohol is reached. At this point fermentation is halted to preserve the desired level of natural grape sugar. Full-bodied, rich and enjoyably sweet. It has an intense, very clean bouquet with cherry aromas. Velvety and smooth with a long finish. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
Primitivo Del Salento
Puglia, Red WineRegion
Puglia
Type
Red Wine
Grapes
100% Primitivo del Salento
Valpolicella D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
40% Corvina, 30% Rondinella, 20% Molinara 10% Negrara
Notes
A deep purple red colour. On the palate it has good fruit and is clean, with nice balance and light, well rounded tannins. The finish is pleasant, with notes of cherry. This wine is recommended with red meats, roasts, game and cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
Morellino di Scansano D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Merlot, 5% Cabernet 5% Alicante Bouchet
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet intense and persistent. On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 15-17°C. [restrict]View datasheet[/restrict]
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