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  • LaPeschiera_Vivius-Morellino-di-Scansano-DOCG
    LaPeschiera_Vivius-Morellino-di-Scansano-DOCG

    Vivius Morellino di Scansano D.O.C.G.

    ,

    Region

    Toscana

    Type

    Red Wine

    Grapes

    85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet intense and persistent. On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Perfect with Red Meat and Tagliatelle with ragù game. Serving temperature: 19 °C. [restrict]View datasheet[/restrict]
  • LaPeschiera_Cottabus-Toscana-IGP
    LaPeschiera_Cottabus-Toscana-IGP

    Cottabus Toscana I.G.P.

    ,

    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 15% Carnaiolo, 5% Cabernet

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Excellent with red meat, game and seasoned cheeses. Serving temperature: 18 C. [restrict]View datasheet[/restrict]
  • LaPeschiera_Antiglio-Toscana-IGP
    LaPeschiera_Antiglio-Toscana-IGP

    Antiglio Toscana I.G.P.

    ,

    Region

    Toscana

    Type

    White Wine

    Grapes

    10% Malvasia Bianca, 5% Vermentino

    Notes

    Named by Etruschi, Antiglio want to represent “all the beautiful of the World”. Straw- yellow color. Floral note, with almond. Full of fruit, good acidity, very pleasant. It goes well with appetizers of seafood, perfect as an aperitif. Serving temperature: 6-8° C. [restrict]View datasheet[/restrict]
  • CantinaBassoli_RR-Perla-Pignoletto-IGT
    CantinaBassoli_RR-Perla-Pignoletto-IGT

    R.R. Perla Pignoletto I.G.T.

    , ,

    Region

    Emilia Romagna

    Type

    Sparkling White Wine

    Grapes

    100% Pignoletto

    Notes

    The wine is produced from the soft pressing of the grapes with the must, separated from the skins. Secondary fermentation takes place in temperature controlled stainless steel. Sensory profile appearance: The wine has lovely pale yellow color with greenish tinges and a fine, fruity noise with hints of hawthorn flowers and a dry, well balanced, clean and quiet persistent palate; it also has a good flavors of green apples and white peach. It makes an excellent aperitif, being fruity, elegant and light. Perfect with Italian style starters or cheese. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict]
  • CantinaBassoli_Lambrusco-di-Sorbara-DOP
    CantinaBassoli_Lambrusco-di-Sorbara-DOP

    Lambrusco di Sorbara D.O.P. Premium Quality

    , ,

    Region

    Emilia Romagna

    Type

    Rosè Sparkling Wine

    Grapes

    100% Sorbara

    Notes

    The grapes are harvested and selected by hand, then they are subjected to a gentle pressing in order to extract the must alone, which is then placed to ferment at controlled temperature; after that the wine is produced with Charmat method without going through a secondary fermentation in the bottle. Sensory profile appearance: Color pink, intense appeal of flowers and berries. It is fresh with a good structure and persistence on the palate with soft foam end. Great with different kind of food, best with meat and elaborate dishes. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict]
  • CantinaBassoli_Lambrusco-dell’Emilia-IGT2
    CantinaBassoli_Lambrusco-dell’Emilia-IGT2

    Lambrusco dell’Emilia I.G.T. Premium Quality

    , ,

    Region

    Emilia Romagna

    Type

    Red Sparkling Wine

    Grapes

    80% Salamino, 20% Sorbara

    Notes

    The pressing and brief maceration of selected grapes is followed by the fermentation of the must at controlled temperature; a second fermentation imparts the characteristic sparkling note. Sensory profile appearance: Lively red with violet reflections. At the palate is fruity and harmonious, it taste light and well-balanced. It his Lambrusco is perfect for every occasion, enjoyable and straight forward, its easy drinkability makes it a favorite with Italian handmade pasta like tortellini, tagliatelle or red meat. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict]
  • CantinaBassoli_Lambrusco-dell’Emilia-IGT
    CantinaBassoli_Lambrusco-dell’Emilia-IGT

    Lambrusco dell’Emilia I.G.T. Premium Quality

    , ,

    Region

    Emilia Romagna

    Type

    Red Sparkling Wine

    Grapes

    95% Salamino, 5% Grasparossa

    Notes

    The characteristics of this wine are its intensity and freshness: cold maceration and fermentation at controlled temperature give it an intense red foam and pleasant fragrance. Sensory profile appearance: Ruby red with intense violet hues. It has a fairly simple taste, much sweeter than most red wines, medium body. It goes very well with the typical food from Emilia Romagna like zampone or cotechino, and it’s even used to make risotto or pasta with Lambrusco. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict]
  • DemariaBartolomeo_Langhe-Favorita-DOP
    DemariaBartolomeo_Langhe-Favorita-DOP

    Langhe Favorita D.O.P.

    ,

    Region

    Piemonte

    Type

    White Wine

    Grapes

    100% Favorita

    Notes

    Born by an autochthonous vine, the Langhe Favorita has to be drunk fresh and young. It presents a straw yellow color, at the nose typical flowers aroma. At the palate, results complex with floral and tropical fruits notes. Perfect with sea starters, lake fish and white meats. Service temperature 9°C. [restrict]View datasheet[/restrict]
  • DemariaBartolomeo_Langhe-Dolcetto-DOP
    DemariaBartolomeo_Langhe-Dolcetto-DOP

    Langhe Dolcetto D.O.P.

    Region

    Piemonte

    Type

    Red Wine

    Grapes

    100% Dolcetto

    Notes

    Red wine achieved through vinification of Dolcetto grapes. This is a very distinctive wine best consumed at a young age to fully grasp the fruity perfume. It is full, very inviting, and slightly tannic (if the maceration was prolonged during the primary fermentation). It does not include aging and remains unchanged in its organoleptic and olfactory features. Serving temperature: 20° C. [restrict]View datasheet[/restrict]
  • DemariaBartolomeo_Il-Falco-Langhe-Rosso-DOP
    DemariaBartolomeo_Il-Falco-Langhe-Rosso-DOP

    Il Falco Langhe Rosso D.O.P.

    ,

    Region

    Piemonte

    Type

    Red Wine

    Grapes

    65% Barbera d’Alba, 25% Dolcetto, 10% Nebbiolo

    Notes

    Red ruby color with garnet. Il Falco Langhe Rosso D.O.P. has a vinous and intense aroma, with hints of wood, made by the aging in French barriques, where the wine are stored for more than 180 days. A full-bodied wine, supple and silky, it results really balanced at the taste. Perfect with red meats and aged cheeses. [restrict]View datasheet[/restrict]
  • Rosso Della Casa
    Rosso Della Casa

    Rosso Della Casa

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    100 % Merlot

    Notes

    An excellent wine produced in the

    Veneto

    region in North-East Italy. Ruby-red in colour with a pleasant dry and sapid flavour. This wine is recommended with first courses, stewed and grilled meat. Serving temperature: 19°C.
  • Nero d’Avola Terre Siciliane
    Nero d’Avola Terre Siciliane

    Nero d’Avola Terre Siciliane

    ,

    Region

    Sicilia

    Type

    Red Wine

    Grapes

    100 % Nero d’Avola

    Notes

    A full-bodied wine with an intense aroma of cherries and blackberries. It has a deep ruby- red colour with a harmonious flavour with herbal notes. This wine is a perfect complement for pasta and meats. Serving temperature: 18°C.
  • Amarone D.O.C.G.
    Amarone D.O.C.G.

    Amarone D.O.C.G.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    40% Corvina, 30% Rondinella, 15% Molinara 10% Negrara, 5% Croatina

    Notes

    In making Amarone, the best grapes harvested at the end of October are dried on straw mats before pressing, which concentrates their flavours into a heady, plummy intensity. It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all-enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful like heavy foods. Serving temperature: 18°C.
  • LaPeschiera_Antiglio-Toscana-IGP
    LaPeschiera_Antiglio-Toscana-IGP

    Antiglio Toscana I.G.P.

    ,

    Region

    Toscana

    Type

    White Wine

    Grapes

    10% Malvasia Bianca, 5% Vermentino

    Notes

    Named by Etruschi, Antiglio want to represent “all the beautiful of the World”. Straw- yellow color. Floral note, with almond. Full of fruit, good acidity, very pleasant. It goes well with appetizers of seafood, perfect as an aperitif. Serving temperature: 6-8° C. [restrict]View datasheet[/restrict]
  • Barbera d’Alba D.O.P.
    Barbera d’Alba D.O.P.

    Barbera d’Alba D.O.P.

    ,

    Region

    Piemonte

    Type

    Red Wine

    Grapes

    100% Barbera

    Notes

    Red Wine, dry, characterised by great harmony thanks to the special making technique of ageing which uses fine French oak barrels. Is put up for sale one year after harvest production. Both the alcohol content, both the acidity are very balanced. Wine of medium longevity if kept in the proper environment. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
  • Barbera d’Alba Superiore D.O.P.
    Barbera d’Alba Superiore D.O.P.

    Barbera d’Alba Superiore D.O.P.

    ,

    Region

    Piemonte

    Type

    Red Wine

    Grapes

    100% Barbera

    Notes

    Generous full bodied red wine produced from grapes carefully selected, sold two years after harvest production, after careful ageing in average sized barrels. The palate of taster is hit by the harmony and vigour of this prized “gem” of ‘oenology. Dry wine, with good alcohol content and correct acidity. Wine very durable if stored in proper conditions. Serving temperature: 20°C. [restrict]View datasheet[/restrict]
  • Bardolino Chiaretto D.O.P.
    Bardolino Chiaretto D.O.P.

    Bardolino Chiaretto D.O.P.

    ,

    Region

    Veneto

    Type

    Rosé Wine

    Grapes

    45% Corvina, 35% Rondinella, 20% Molinara

    Notes

    Pink, light colour. Bright, even, and fresh. A very delicate, lovely summer wine. Medium bodied with nicely-balanced alcohol and acidity and a good tart finish. This wine is recommended with light dishes, salami, cheese, or freshwater fish. Serving temperature: 15°C. [restrict]View datasheet[/restrict]
  • Bardolino D.O.P.
    Bardolino D.O.P.

    Bardolino D.O.P.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    45% Corvina, 35% Rondinella, 20% Molinara

    Notes

    A bright red wine , with a light, fruity nose full of cherry. Medium-bodied with good mouthful, medium tannins, and a pleasant finish. It can be served slightly chilled and goes great with lighter summer food like pasta, white meats, roasted vegetables, and risotto. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
  • Barolo D.O.C.G.
    Barolo D.O.C.G.

    Barolo D.O.C.G.

    ,

    Region

    Piemonte

    Type

    Red Wine

    Grapes

    100% Nebbiolo

    [restrict]View datasheet[/restrict]
  • Bellè Grigio
    Bellè Grigio

    Bellè Grigio

    ,

    Region

    Veneto<

    Type

    White Wine

    Grapes

    100% Pinot Grigio

    Notes

    A delightful white wine produced in the

    Veneto

    region, in North-East Italy. Straw-coloured with greenish tendencies and a typical intense bouquet. Ideal as an aperitif or with starters, fish, and seafood. Serving temperature: 9°C.
  • Bianco Terre Siciliane I.G.P.
    Bianco Terre Siciliane I.G.P.

    Bianco Terre Siciliane I.G.P.

    ,

    Region

    Sicilia

    Type

    White Wine

    Grapes

    70% Grecanico, 30% Catarrato

  • Blush
    Blush

    Blush

    ,

    Region

    Sicilia

    Type

    Rosè Wine

    Grapes

    100 % Pinot Grigio Pink

    Notes

    With a pleasant bouquet and a dry harmonic flavour, it is an ideal accompaniment to starters, cheese and white meat. Serving temperature: 9°C.
  • Brunello di Montalcino D.O.C.G.
    Brunello di Montalcino D.O.C.G.

    Brunello di Montalcino D.O.C.G.

    ,

    Region

    Toscana

    Type

    Red Wine

    Grapes

    100% Sangiovese

    Notes

    It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all- enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food, such as meat dishes and aged cheeses. Serving temperature: 18°C. [restrict]View datasheet[/restrict]