Red Wine

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23-42 of 42 products

  • Merlot Del Veneto I.G.P.
    Merlot Del Veneto I.G.P.

    Merlot Del Veneto I.G.P.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    100 % Merlot

    Notes

    An excellent wine produced in the

    Veneto

    region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami, and poultry. Serving temperature: 18°C.
  • Merlot Veneto I.G.P.
    Merlot Veneto I.G.P.

    Merlot Veneto I.G.P.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    100% Merlot

  • Montepulciano D.O.P.
    Montepulciano D.O.P.

    Montepulciano D.O.P.

    ,

    Region

    Abruzzo

    Type

    Red Wine

    Grapes

    100 % Montepulciano

    Notes

    A characteristic full bodied red wine produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant vinous bouquet. This wine is recommended with roast meat, aged cheese, pasta. Serving temperature: 19°C.
  • Montepulciano d’Abruzzo D.O.P.
    Montepulciano d’Abruzzo D.O.P.

    Montepulciano d’Abruzzo D.O.P.

    ,

    Region

    Abruzzo

    Type

    Red Wine

    Grapes

    100 % Montepulciano

  • Morellino di Scansano D.O.C.G.
    Morellino di Scansano D.O.C.G.

    Morellino di Scansano D.O.C.G.

    ,

    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 10% Merlot, 5% Cabernet 5% Alicante Bouchet

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet intense and persistent. On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 15-17°C. [restrict]View datasheet[/restrict]
  • Morellino di Scansano Riserva D.O.C.G.
    Morellino di Scansano Riserva D.O.C.G.

    Morellino di Scansano Riserva D.O.C.G.

    ,

    Region

     

    Toscana

    Type

     

    Red Wine

    Grapes

     

    80% Sangiovese, 10% Merlot, 5% Cabernet 5% Alicante Bouchet

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent . On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
  • Nebbiolo d’Alba D.O.P.
    Nebbiolo d’Alba D.O.P.

    Nebbiolo d’Alba D.O.P.

    ,

    Region

    Piemonte

    Type

    Red Wine

    Grapes

    100% Nebbiolo

    [restrict]View datasheet[/restrict]
  • Negroamaro I.G.P.
    Negroamaro I.G.P.

    Negroamaro I.G.P.

    ,

    Region

    Puglia

    Type

    Red Wine

    Grapes

    100 % Negroamaro

  • Nero d’Avola I.G.T.
    Nero d’Avola I.G.T.

    Nero d’Avola I.G.T.

    ,

    Region

    Sicilia

    Type

    Red Wine

    Grapes

    100 % Nero d’Avola

  • Nero d’Avola Terre Siciliane
    Nero d’Avola Terre Siciliane

    Nero d’Avola Terre Siciliane

    ,

    Region

    Sicilia

    Type

    Red Wine

    Grapes

    100 % Nero d’Avola

    Notes

    A full-bodied wine with an intense aroma of cherries and blackberries. It has a deep ruby- red colour with a harmonious flavour with herbal notes. This wine is a perfect complement for pasta and meats. Serving temperature: 18°C.
  • Nero d’Avola Terre Sicliane I.G.P.
    Nero d’Avola Terre Sicliane I.G.P.

    Nero d’Avola Terre Sicliane I.G.P.

    ,

    Region

    Sicilia

    Type

    Red Wine

    Grapes

    100 % Nero d’Avola

    Notes

    A full-bodied wine with an intense aroma of cherries and blackberries. It has a deep ruby-red colour with a harmonious flavour with herbal notes. This wine is a perfect complement for pasta and meats. Serving temperature: 18°C.
  • Primitivo Del Salento
    Primitivo Del Salento

    Primitivo Del Salento

    ,

    Region

    Puglia

    Type

    Red Wine

    Grapes

    100% Primitivo del Salento

  • Recioto D.O.C.G. Classico
    Recioto D.O.C.G. Classico

    Recioto D.O.C.G. Classico

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    70% Corvina e Corvinone , 30% Rondinella

    Notes

    This classic dessert wine is made from carefully selected fully ripened grapes that, immediately following harvest, are partially dried on traditional straw mats for up to 150 days to concentrate the sugars. The grapes are then pressed and the juice undergoes slow fermentation until 13% alcohol is reached. At this point fermentation is halted to preserve the desired level of natural grape sugar. Full-bodied, rich and enjoyably sweet. It has an intense, very clean bouquet with cherry aromas. Velvety and smooth with a long finish. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
  • Roero D.O.C.G.
    Roero D.O.C.G.

    Roero D.O.C.G.

    ,

    Region

    Piemonte

    Type

    Red Wine

    Grapes

    100% Roero Nebbiolo

    Notes

    A great red wine elaborated with grapes of the Roero Nebbiolo, produced only on souri deep and craggy. The long period of ageing blends and increases the nobility of this regal product enjoyed also by Frederick Barbarossa and Cavour. The bright garnet colour, the ethereal flavours and floral reminiscent of violets, the austere and robust taste makes it the cornerstone of oenology of Roero. Wine susceptible of great ageing. Serving temperature: 20°C. [restrict]View datasheet[/restrict]
  • Rosso Della Casa
    Rosso Della Casa

    Rosso Della Casa

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    100 % Merlot

    Notes

    An excellent wine produced in the

    Veneto

    region in North-East Italy. Ruby-red in colour with a pleasant dry and sapid flavour. This wine is recommended with first courses, stewed and grilled meat. Serving temperature: 19°C.
  • Rosso Tuscany I.G.P.
    Rosso Tuscany I.G.P.

    Rosso Tuscany I.G.P.

    ,

    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 10% Merlot, 10% Alicante

  • Scudiero I.G.T.
    Scudiero I.G.T.

    Scudiero I.G.T.

    ,

    Region

    Toscana

    Type

    Red Wine

    Grapes

    100% Sangiovese

    Notes

    The Scudiero I.G.T., is a wine that does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence sediments and considered a sign of authenticity. Colour: Ruby red Bouquet: Intense and persistent Flavour: Flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C.
  • Valpolicella D.O.P.
    Valpolicella D.O.P.

    Valpolicella D.O.P.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    40% Corvina, 30% Rondinella, 20% Molinara 10% Negrara

    Notes

    A deep purple red colour. On the palate it has good fruit and is clean, with nice balance and light, well rounded tannins. The finish is pleasant, with notes of cherry. This wine is recommended with red meats, roasts, game and cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
  • Valpolicella Ripasso D.O.P.
    Valpolicella Ripasso D.O.P.

    Valpolicella Ripasso D.O.P.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    80% Corvina, 20% Rondinella

    Notes

    After a short period of appassimento in wooden cases, this wine is produced according to traditional fermentation. Then in March fresh wine is passed over the lees and pomace of fermented Amarone, so called “Ripasso” method, which allowed to begin a second fermentation. This adds an incredible amount of body, character and more clarity of flavour to the wine. Bottled after 1 year ageing. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
  • Vivius Morellino di Scansano D.O.C.G.

    ,

    Region

    Toscana

    Type

    Red Wine

    Grapes

    85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet intense and persistent. On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Perfect with Red Meat and Tagliatelle with ragù game. Serving temperature: 19 °C. [restrict]View datasheet[/restrict]