Bardolino Chiaretto D.O.P.

Region

Veneto

Type

Red Wine

Grapes

100 % Cabernet

Notes

A characteristic full-bodied

Red Wine

produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant, vinous bouquet. This wine is recommended with roast meat, aged cheese, and pasta. Serving temperature: 19°C.

Region

Veneto

Type

Red Wine

Grapes

80% Corvina, 20% Rondinella

Notes

After a short period of appassimento in wooden cases, this wine is produced according to traditional fermentation. Then in March fresh wine is passed over the lees and pomace of fermented Amarone, so called “Ripasso” method, which allowed to begin a second fermentation. This adds an incredible amount of body, character and more clarity of flavour to the wine. Bottled after 1 year ageing. Serving temperature: 19°C. [restrict]View datasheet[/restrict]

Region

Veneto

Type

Red Wine

Grapes

40% Corvina, 30% Rondinella, 20% Molinara 10% Negrara

Notes

A deep purple red colour. On the palate it has good fruit and is clean, with nice balance and light, well rounded tannins. The finish is pleasant, with notes of cherry. This wine is recommended with red meats, roasts, game and cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]

Region

Veneto

Type

Red Wine

Grapes

100 % Merlot

Notes

An excellent wine produced in the

Veneto

region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami, and poultry. Serving temperature: 18°C.