Toscana

  • Brunello di Montalcino D.O.C.G.
    Brunello di Montalcino D.O.C.G.

    Brunello di Montalcino D.O.C.G.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    100% Sangiovese

    Notes

    It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all- enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food, such as meat dishes and aged cheeses. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
  • Scudiero I.G.T.
    Scudiero I.G.T.

    Scudiero I.G.T.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    100% Sangiovese

    Notes

    The Scudiero I.G.T., is a wine that does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence sediments and considered a sign of authenticity. Colour: Ruby red Bouquet: Intense and persistent Flavour: Flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C.
  • Chianti Riserva D.O.C.G.
    Chianti Riserva D.O.C.G.

    Chianti Riserva D.O.C.G.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 15% Carnaiolo, 5% Cabernet

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 15-17°C. [restrict]View datasheet[/restrict]
  • Rosso Tuscany I.G.P.
    Rosso Tuscany I.G.P.

    Rosso Tuscany I.G.P.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 10% Merlot, 10% Alicante

  • Morellino di Scansano D.O.C.G.
    Morellino di Scansano D.O.C.G.

    Morellino di Scansano D.O.C.G.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 10% Merlot, 5% Cabernet 5% Alicante Bouchet

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet intense and persistent. On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 15-17°C. [restrict]View datasheet[/restrict]
  • Antiglio Toscana I.G.P.

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    Region

    Toscana

    Type

    White Wine

    Grapes

    10% Malvasia Bianca, 5% Vermentino

    Notes

    Named by Etruschi, Antiglio want to represent “all the beautiful of the World”. Straw- yellow color. Floral note, with almond. Full of fruit, good acidity, very pleasant. It goes well with appetizers of seafood, perfect as an aperitif. Serving temperature: 6-8° C. [restrict]View datasheet[/restrict]
  • Morellino di Scansano Riserva D.O.C.G.
    Morellino di Scansano Riserva D.O.C.G.

    Morellino di Scansano Riserva D.O.C.G.

    ,

    Region

     

    Toscana

    Type

     

    Red Wine

    Grapes

     

    80% Sangiovese, 10% Merlot, 5% Cabernet 5% Alicante Bouchet

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent . On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
  • Cottabus Toscana I.G.P.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 15% Carnaiolo, 5% Cabernet

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Excellent with red meat, game and seasoned cheeses. Serving temperature: 18 C. [restrict]View datasheet[/restrict]