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Lambrusco di Sorbara D.O.P. Premium Quality
Emilia Romagna, Rosé Wine, Sparkling WineRegion
Emilia Romagna
Type
Rosè Sparkling Wine
Grapes
100% Sorbara
Notes
The grapes are harvested and selected by hand, then they are subjected to a gentle pressing in order to extract the must alone, which is then placed to ferment at controlled temperature; after that the wine is produced with Charmat method without going through a secondary fermentation in the bottle. Sensory profile appearance: Color pink, intense appeal of flowers and berries. It is fresh with a good structure and persistence on the palate with soft foam end. Great with different kind of food, best with meat and elaborate dishes. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict] -
Langhe Dolcetto D.O.P.
Region
Piemonte
Type
Red Wine
Grapes
100% Dolcetto
Notes
Red wine achieved through vinification of Dolcetto grapes. This is a very distinctive wine best consumed at a young age to fully grasp the fruity perfume. It is full, very inviting, and slightly tannic (if the maceration was prolonged during the primary fermentation). It does not include aging and remains unchanged in its organoleptic and olfactory features. Serving temperature: 20° C. [restrict]View datasheet[/restrict] -
Langhe Dolcetto D.O.P.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Dolcetto
Notes
Red wine obtained by vinification of Dolcetto. This is a very distinctive wine to be consumed young to fully grasp the fruity perfume. It comes to taste, full and very inviting; slightly tannic, if the maceration was slightly prolonged during the primary fermentation It does not include ageing and remains unchanged in its organoleptic and olfactory for more years. Serving temperature: 20°C. [restrict]View datasheet[/restrict] -
Langhe Favorita D.O.P.
Piemonte, White WineRegion
Piemonte
Type
White Wine
Grapes
100% Favorita
Notes
Born by an autochthonous vine, the Langhe Favorita has to be drunk fresh and young. It presents a straw yellow color, at the nose typical flowers aroma. At the palate, results complex with floral and tropical fruits notes. Perfect with sea starters, lake fish and white meats. Service temperature 9°C. [restrict]View datasheet[/restrict] -
Merlot Del Veneto I.G.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Merlot
Notes
An excellent wine produced in theVeneto
region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami, and poultry. Serving temperature: 18°C. -
Merlot Del Veneto I.G.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Merlot
Notes
An excellent wine produced in theVeneto
region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami and poultry. Serving temperature: 18°C. -
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Montepulciano D.O.P.
Abruzzo, Red WineRegion
Abruzzo
Type
Red Wine
Grapes
100 % Montepulciano
Notes
A characteristic full bodied red wine produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant vinous bouquet. This wine is recommended with roast meat, aged cheese, pasta. Serving temperature: 19°C. -
Montepulciano d’Abruzzo D.O.P.
Abruzzo, Red WineRegion
Abruzzo
Type
Red Wine
Grapes
100 % Montepulciano
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Morellino di Scansano D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Merlot, 5% Cabernet 5% Alicante Bouchet
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet intense and persistent. On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 15-17°C. [restrict]View datasheet[/restrict] -
Morellino di Scansano Riserva D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Merlot, 5% Cabernet 5% Alicante Bouchet
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent . On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
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