Veneto

  • Custoza D.O.P.
    Custoza D.O.P.

    Custoza D.O.P.

    ,

    Region

    Veneto

    Type

    White Wine

    Grapes

    45% Trebbiano, 35% Garganega, 15% Cortese 10% Tocai Friulano

    Notes

    Light-medium bodied. Intense, fresh, the palate is light and dry, blessed with a bright fruit character. Intense and delicate bouquet. Perfect as an aperitif, it is recommended with appetizers, fish and seafood. Serving temperature: 9°C. [restrict]View datasheet[/restrict]
  • Merlot Del Veneto I.G.P.
    Merlot Del Veneto I.G.P.

    Merlot Del Veneto I.G.P.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    100 % Merlot

    Notes

    An excellent wine produced in the

    Veneto

    region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami and poultry. Serving temperature: 18°C.
  • Prosecco Valdobbiadene D.O.C.G.
    Prosecco Valdobbiadene D.O.C.G.

    Prosecco Valdobbiadene D.O.C.G.

    ,

    Region

    Veneto

    Type

    Semi-Sparkling Wine

    Grapes

    100% Glera

    Notes

    It has a pale straw yellow colour, moderate body and lovely perfumed aroma of unripe green apple. Dry finish with excellent acidity. While this would make a lovely aperitif, it as enough character to accompany most pasta as well as shellfish. It is a sparkling wine for great occasion!. Serving temperature: 4-6°C. [restrict]View datasheet[/restrict]
  • Bellè Grigio
    Bellè Grigio

    Bellè Grigio

    ,

    Region

    Veneto<

    Type

    White Wine

    Grapes

    100% Pinot Grigio

    Notes

    A delightful white wine produced in the

    Veneto

    region, in North-East Italy. Straw-coloured with greenish tendencies and a typical intense bouquet. Ideal as an aperitif or with starters, fish, and seafood. Serving temperature: 9°C.
  • Recioto D.O.C.G. Classico
    Recioto D.O.C.G. Classico

    Recioto D.O.C.G. Classico

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    70% Corvina e Corvinone , 30% Rondinella

    Notes

    This classic dessert wine is made from carefully selected fully ripened grapes that, immediately following harvest, are partially dried on traditional straw mats for up to 150 days to concentrate the sugars. The grapes are then pressed and the juice undergoes slow fermentation until 13% alcohol is reached. At this point fermentation is halted to preserve the desired level of natural grape sugar. Full-bodied, rich and enjoyably sweet. It has an intense, very clean bouquet with cherry aromas. Velvety and smooth with a long finish. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
  • Cabernet Sauvignon Veneto
    Cabernet Sauvignon Veneto

    Cabernet Sauvignon Veneto

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    100 % Cabernet

    Notes

    A characteristic full-bodied

    Red Wine

    produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant, vinous bouquet. This wine is recommended with roast meat, aged cheese, and pasta. Serving temperature: 19°C.
  • Soave D.O.P.
    Soave D.O.P.

    Soave D.O.P.

    ,

    Region

    Veneto

    Type

    White Wine

    Grapes

    80% Garganega, 20% Trebbiano

    Notes

    Straw-yellow colour with light green tints. A slightly floral note, with almond. Full of fruit, good acid, very pleasant. It goes well with appetizers, seafood, perfect as an aperitif. Serving temperature: 6°C. [restrict]View datasheet[/restrict]
  • Garganega Pinot Grigio I.G.P.
    Garganega Pinot Grigio I.G.P.

    Garganega Pinot Grigio I.G.P.

    ,

    Region

    Veneto

    Type

    White Wine

    Grapes

    80 % Garganega, 20% Pinot Grigio

    Notes

    A delightful

    White Wine

    produced in the

    Veneto

    region, in North-East Italy. Straw-coloured with greenish tendencies and a typical intense bouquet; ideal as an aperitif or with starters, fish, and seafood. Serve chilled at 8-10°C.