Veneto

  • Soave D.O.P.
    Soave D.O.P.

    Soave D.O.P.

    ,

    Region

    Veneto

    Type

    White Wine

    Grapes

    80% Garganega, 20% Trebbiano

    Notes

    Straw-yellow colour with light green tints. A slightly floral note, with almond. Full of fruit, good acid, very pleasant. It goes well with appetizers, seafood, perfect as an aperitif. Serving temperature: 6°C. [restrict]View datasheet[/restrict]
  • Garganega Pinot Grigio I.G.P.
    Garganega Pinot Grigio I.G.P.

    Garganega Pinot Grigio I.G.P.

    ,

    Region

    Veneto

    Type

    White Wine

    Grapes

    80 % Garganega, 20% Pinot Grigio

    Notes

    A delightful

    White Wine

    produced in the

    Veneto

    region, in North-East Italy. Straw-coloured with greenish tendencies and a typical intense bouquet; ideal as an aperitif or with starters, fish, and seafood. Serve chilled at 8-10°C.
  • Valpolicella D.O.P.
    Valpolicella D.O.P.

    Valpolicella D.O.P.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    40% Corvina, 30% Rondinella, 20% Molinara 10% Negrara

    Notes

    A deep purple red colour. On the palate it has good fruit and is clean, with nice balance and light, well rounded tannins. The finish is pleasant, with notes of cherry. This wine is recommended with red meats, roasts, game and cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
  • Merlot Del Veneto I.G.P.
    Merlot Del Veneto I.G.P.

    Merlot Del Veneto I.G.P.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    100 % Merlot

    Notes

    An excellent wine produced in the

    Veneto

    region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami, and poultry. Serving temperature: 18°C.
  • Valpolicella Ripasso D.O.P.
    Valpolicella Ripasso D.O.P.

    Valpolicella Ripasso D.O.P.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    80% Corvina, 20% Rondinella

    Notes

    After a short period of appassimento in wooden cases, this wine is produced according to traditional fermentation. Then in March fresh wine is passed over the lees and pomace of fermented Amarone, so called “Ripasso” method, which allowed to begin a second fermentation. This adds an incredible amount of body, character and more clarity of flavour to the wine. Bottled after 1 year ageing. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
  • Rosso Della Casa
    Rosso Della Casa

    Rosso Della Casa

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    100 % Merlot

    Notes

    An excellent wine produced in the

    Veneto

    region in North-East Italy. Ruby-red in colour with a pleasant dry and sapid flavour. This wine is recommended with first courses, stewed and grilled meat. Serving temperature: 19°C.
  • Merlot Veneto I.G.P.
    Merlot Veneto I.G.P.

    Merlot Veneto I.G.P.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    100% Merlot

  • Pinot Grigio Veneto I.G.P.
    Pinot Grigio Veneto I.G.P.

    Pinot Grigio Veneto I.G.P.

    ,

    Region

    Veneto

    Type

    White Wine

    Grapes

    100% Pinot Grigio