Veneto

  • Pinot Grigio Veneto I.G.P.
    Pinot Grigio Veneto I.G.P.

    Pinot Grigio Veneto I.G.P.

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    Region

    Veneto

    Type

    White Wine

    Grapes

    100% Pinot Grigio

  • Amarone D.O.C.G.
    Amarone D.O.C.G.

    Amarone D.O.C.G.

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    Region

    Veneto

    Type

    Red Wine

    Grapes

    40% Corvina, 30% Rondinella, 15% Molinara 10% Negrara, 5% Croatina

    Notes

    In making Amarone, the best grapes harvested at the end of October are dried on straw mats before pressing, which concentrates their flavours into a heady, plummy intensity. It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all-enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful like heavy foods. Serving temperature: 18°C.
  • Prosecco Extra Dry D.O.P.
    Prosecco Extra Dry D.O.P.

    Prosecco Extra Dry D.O.P.

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    Region

    Veneto

    Type

    White Wine

    Grapes

    100% Glera

  • Bardolino Chiaretto D.O.P.
    Bardolino Chiaretto D.O.P.

    Bardolino Chiaretto D.O.P.

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    Region

    Veneto

    Type

    Rosé Wine

    Grapes

    45% Corvina, 35% Rondinella, 20% Molinara

    Notes

    Pink, light colour. Bright, even, and fresh. A very delicate, lovely summer wine. Medium bodied with nicely-balanced alcohol and acidity and a good tart finish. This wine is recommended with light dishes, salami, cheese, or freshwater fish. Serving temperature: 15°C. [restrict]View datasheet[/restrict]
  • Cabernet Sauvignon Veneto
    Cabernet Sauvignon Veneto

    Cabernet Sauvignon Veneto

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    Region

    Veneto

    Type

    Red Wine

    Grapes

    100% Cabernet

  • Bardolino D.O.P.
    Bardolino D.O.P.

    Bardolino D.O.P.

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    Region

    Veneto

    Type

    Red Wine

    Grapes

    45% Corvina, 35% Rondinella, 20% Molinara

    Notes

    A bright red wine , with a light, fruity nose full of cherry. Medium-bodied with good mouthful, medium tannins, and a pleasant finish. It can be served slightly chilled and goes great with lighter summer food like pasta, white meats, roasted vegetables, and risotto. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
  • Garganega Pinot Grigio I.G.P.
    Garganega Pinot Grigio I.G.P.

    Garganega Pinot Grigio I.G.P.

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    Region

    Veneto

    Type

    White Wine

    Grapes

    85% Garganega, 15% Pinot Grigio

  • Custoza D.O.P.
    Custoza D.O.P.

    Custoza D.O.P.

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    Region

    Veneto

    Type

    White Wine

    Grapes

    45% Trebbiano, 35% Garganega, 15% Cortese 10% Tocai Friulano

    Notes

    Light-medium bodied. Intense, fresh, the palate is light and dry, blessed with a bright fruit character. Intense and delicate bouquet. Perfect as an aperitif, it is recommended with appetizers, fish and seafood. Serving temperature: 9°C. [restrict]View datasheet[/restrict]