Toscana

  • Cottabus Toscana I.G.P.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 15% Carnaiolo, 5% Cabernet

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Excellent with red meat, game and seasoned cheeses. Serving temperature: 18 C. [restrict]View datasheet[/restrict]
  • Vermentino Toscana I.G.T.
    Vermentino Toscana I.G.T.

    Vermentino Toscana I.G.T.

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    Region

     

    Toscana

    Type

     

    White Wine

    Grapes

     

    100% Vermentino

    Notes

    Straw-yellow colour with light green tints. A slightly floral note, with almond. Full of fruit, good acid, very pleasant. It goes well with appetisers, seafood, perfect as an aperitif. Serving temperature: 6-8°C. [restrict]View datasheet[/restrict]
  • Vivius Morellino di Scansano D.O.C.G.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet intense and persistent. On the palate it is lusciously full and warm, balanced and velvety tannings and a long finish. Perfect with Red Meat and Tagliatelle with ragù game. Serving temperature: 19 °C. [restrict]View datasheet[/restrict]
  • Chianti D.O.C.G.
    Chianti D.O.C.G.

    Chianti D.O.C.G.

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    Region

     

    Toscana

    Type

     

    Red Wine

    Grapes

     

    Sangiovese 80% Canaiolo 10% Colorino 10%

    Notes

    Colour: Ruby Red Aroma: Cherry Flavour: well-balanced, soft Food pairings: Red meat, medium-aged cheese Serving temperature: 16-18°C. [restrict]View datasheet[/restrict]
  • Chianti D.O.C.G.
    Chianti D.O.C.G.

    Chianti D.O.C.G.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 10% Carnaiolo, 10% Colorino

    Notes

    750ml Fiasco. Also available in 500ml and 100ml
  • Chianti Riserva D.O.C.G.
    Chianti Riserva D.O.C.G.

    Chianti Riserva D.O.C.G.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    90% Sangiovese, 5% Carnaiolo, 5% Colorino

    Notes

    It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Food pairing: Red meat, game and aged cheese. Serving temperature: 16-18°C. [restrict]View datasheet[/restrict]
  • Imperatore I.G.T.
    Imperatore I.G.T.

    Imperatore I.G.T.

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    85% Sangiovese, 10% Sirah, 5% Merlot

    Notes

    The Imperatore I.G.T., stay in small French oak casks for about 12 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet, Bouquet: intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
  • Imperatore I.G.T. Platinum
    Imperatore I.G.T. Platinum

    Imperatore I.G.T. Platinum

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    Region

    Toscana

    Type

    Red Wine

    Grapes

    85% Sangiovese, 10% Sirah, 5% Merlot

    Notes

    The Imperatore I.G.T., stay in small French oak casks for about 24 months, where the wine plays the malolactic fermentation and suffers frequent transfers. The wine does not undergo any process of clarification and filtration to keep intact the organoleptic characteristics that any presence of sediments, are considered a sign of authenticity. Colour: Ruby red tending towards Garnet Bouquet: Intense and persistent Flavour: flowers and red berry fruit, tobacco, cocoa, persistent, soft, balanced and velvety. Serving temperature: 18°C.