Sparkling Wine

  • Lambrusco di Sorbara D.O.P. Premium Quality

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    Region

    Emilia Romagna

    Type

    Rosè Sparkling Wine

    Grapes

    100% Sorbara

    Notes

    The grapes are harvested and selected by hand, then they are subjected to a gentle pressing in order to extract the must alone, which is then placed to ferment at controlled temperature; after that the wine is produced with Charmat method without going through a secondary fermentation in the bottle. Sensory profile appearance: Color pink, intense appeal of flowers and berries. It is fresh with a good structure and persistence on the palate with soft foam end. Great with different kind of food, best with meat and elaborate dishes. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict]
  • R.R. Perla Pignoletto I.G.T.

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    Region

    Emilia Romagna

    Type

    Sparkling White Wine

    Grapes

    100% Pignoletto

    Notes

    The wine is produced from the soft pressing of the grapes with the must, separated from the skins. Secondary fermentation takes place in temperature controlled stainless steel. Sensory profile appearance: The wine has lovely pale yellow color with greenish tinges and a fine, fruity noise with hints of hawthorn flowers and a dry, well balanced, clean and quiet persistent palate; it also has a good flavors of green apples and white peach. It makes an excellent aperitif, being fruity, elegant and light. Perfect with Italian style starters or cheese. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict]
  • Prosecco Valdobbiadene D.O.C.G.
    Prosecco Valdobbiadene D.O.C.G.

    Prosecco Valdobbiadene D.O.C.G.

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    Region

    Veneto

    Type

    Semi-Sparkling Wine

    Grapes

    100% Glera

    Notes

    It has a pale straw yellow colour, moderate body and lovely perfumed aroma of unripe green apple. Dry finish with excellent acidity. While this would make a lovely aperitif, it as enough character to accompany most pasta as well as shellfish. It is a sparkling wine for great occasion!. Serving temperature: 4-6°C. [restrict]View datasheet[/restrict]
  • Lambrusco dell’Emilia I.G.T. Premium Quality

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    Region

    Emilia Romagna

    Type

    Red Sparkling Wine

    Grapes

    95% Salamino, 5% Grasparossa

    Notes

    The characteristics of this wine are its intensity and freshness: cold maceration and fermentation at controlled temperature give it an intense red foam and pleasant fragrance. Sensory profile appearance: Ruby red with intense violet hues. It has a fairly simple taste, much sweeter than most red wines, medium body. It goes very well with the typical food from Emilia Romagna like zampone or cotechino, and it’s even used to make risotto or pasta with Lambrusco. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict]
  • Lambrusco dell’Emilia I.G.T. Premium Quality

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    Region

    Emilia Romagna

    Type

    Red Sparkling Wine

    Grapes

    80% Salamino, 20% Sorbara

    Notes

    The pressing and brief maceration of selected grapes is followed by the fermentation of the must at controlled temperature; a second fermentation imparts the characteristic sparkling note. Sensory profile appearance: Lively red with violet reflections. At the palate is fruity and harmonious, it taste light and well-balanced. It his Lambrusco is perfect for every occasion, enjoyable and straight forward, its easy drinkability makes it a favorite with Italian handmade pasta like tortellini, tagliatelle or red meat. Serving temperature: 8-10° C. [restrict]View datasheet[/restrict]