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Amarone D.O.C.G.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
40% Corvina, 30% Rondinella, 15% Molinara 10% Negrara, 5% Croatina
Notes
In making Amarone, the best grapes harvested at the end of October are dried on straw mats before pressing, which concentrates their flavours into a heady, plummy intensity. It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all-enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful like heavy foods. Serving temperature: 18°C. -
Antiglio Toscana I.G.P.
Toscana, White WineRegion
Toscana
Type
White Wine
Grapes
10% Malvasia Bianca, 5% Vermentino
Notes
Named by Etruschi, Antiglio want to represent “all the beautiful of the World”. Straw- yellow color. Floral note, with almond. Full of fruit, good acidity, very pleasant. It goes well with appetizers of seafood, perfect as an aperitif. Serving temperature: 6-8° C. [restrict]View datasheet[/restrict] -
Barbera d’Alba D.O.P.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Barbera
Notes
Red Wine, dry, characterised by great harmony thanks to the special making technique of ageing which uses fine French oak barrels. Is put up for sale one year after harvest production. Both the alcohol content, both the acidity are very balanced. Wine of medium longevity if kept in the proper environment. Serving temperature: 18°C. [restrict]View datasheet[/restrict] -
Barbera d’Alba Superiore D.O.P.
Piemonte, Red WineRegion
Piemonte
Type
Red Wine
Grapes
100% Barbera
Notes
Generous full bodied red wine produced from grapes carefully selected, sold two years after harvest production, after careful ageing in average sized barrels. The palate of taster is hit by the harmony and vigour of this prized “gem” of ‘oenology. Dry wine, with good alcohol content and correct acidity. Wine very durable if stored in proper conditions. Serving temperature: 20°C. [restrict]View datasheet[/restrict] -
Bardolino Chiaretto D.O.P.
Rosé Wine, VenetoRegion
Veneto
Type
Rosé Wine
Grapes
45% Corvina, 35% Rondinella, 20% Molinara
Notes
Pink, light colour. Bright, even, and fresh. A very delicate, lovely summer wine. Medium bodied with nicely-balanced alcohol and acidity and a good tart finish. This wine is recommended with light dishes, salami, cheese, or freshwater fish. Serving temperature: 15°C. [restrict]View datasheet[/restrict] -
Bardolino D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
45% Corvina, 35% Rondinella, 20% Molinara
Notes
A bright red wine , with a light, fruity nose full of cherry. Medium-bodied with good mouthful, medium tannins, and a pleasant finish. It can be served slightly chilled and goes great with lighter summer food like pasta, white meats, roasted vegetables, and risotto. Serving temperature: 19°C. [restrict]View datasheet[/restrict] -
Bellè Grigio
Veneto, White WineRegion
Veneto<
Type
White Wine
Grapes
100% Pinot Grigio
Notes
A delightful white wine produced in theVeneto
region, in North-East Italy. Straw-coloured with greenish tendencies and a typical intense bouquet. Ideal as an aperitif or with starters, fish, and seafood. Serving temperature: 9°C. -
Bianco Terre Siciliane I.G.P.
Sicilia, White WineRegion
Sicilia
Type
White Wine
Grapes
70% Grecanico, 30% Catarrato
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Brunello di Montalcino D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
100% Sangiovese
Notes
It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all- enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food, such as meat dishes and aged cheeses. Serving temperature: 18°C. [restrict]View datasheet[/restrict] -
Cabernet Sauvignon Veneto
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Cabernet
Notes
A characteristic full-bodiedRed Wine
produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant, vinous bouquet. This wine is recommended with roast meat, aged cheese, and pasta. Serving temperature: 19°C. -
Chardonnay I.G.P.
Sicilia, White WineRegion
Sicilia
Type
White Wine
Grapes
100 % Chardonnay
Notes
Straw yellow colour with an intense scent and a delicate bouquet. Ideal on its own as an aperitif, this wine is a perfect complement for freshwater or salt-water fish, seafood, and white meat. Serve chilled at 9°C. -
Chianti D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
Sangiovese 80% Canaiolo 10% Colorino 10%
Notes
Colour: Ruby Red Aroma: Cherry Flavour: well-balanced, soft Food pairings: Red meat, medium-aged cheese Serving temperature: 16-18°C. [restrict]View datasheet[/restrict] -
Chianti D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 10% Carnaiolo, 10% Colorino
Notes
750ml Fiasco. Also available in 500ml and 100ml -
Chianti Riserva D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
80% Sangiovese, 15% Carnaiolo, 5% Cabernet
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food as meat dishes and aged cheeses. Serving temperature: 15-17°C. [restrict]View datasheet[/restrict] -
Chianti Riserva D.O.C.G.
Red Wine, ToscanaRegion
Toscana
Type
Red Wine
Grapes
90% Sangiovese, 5% Carnaiolo, 5% Colorino
Notes
It is an extremely deep blood red-black wine. It has an extraordinarily complex vinous bouquet, intense and persistent. On the palate it is lusciously full and warm, balanced and velvety. Velvety tannings and a long finish. Food pairing: Red meat, game and aged cheese. Serving temperature: 16-18°C. [restrict]View datasheet[/restrict]
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