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Amarone D.O.C.G.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
40% Corvina, 30% Rondinella, 15% Molinara 10% Negrara, 5% Croatina
Notes
In making Amarone, the best grapes harvested at the end of October are dried on straw mats before pressing, which concentrates their flavours into a heady, plummy intensity. It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all-enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful like heavy foods. Serving temperature: 18°C. -
Bardolino Chiaretto D.O.P.
Rosé Wine, VenetoRegion
Veneto
Type
Rosé Wine
Grapes
45% Corvina, 35% Rondinella, 20% Molinara
Notes
Pink, light colour. Bright, even, and fresh. A very delicate, lovely summer wine. Medium bodied with nicely-balanced alcohol and acidity and a good tart finish. This wine is recommended with light dishes, salami, cheese, or freshwater fish. Serving temperature: 15°C. [restrict]View datasheet[/restrict] -
Bardolino D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
45% Corvina, 35% Rondinella, 20% Molinara
Notes
A bright red wine , with a light, fruity nose full of cherry. Medium-bodied with good mouthful, medium tannins, and a pleasant finish. It can be served slightly chilled and goes great with lighter summer food like pasta, white meats, roasted vegetables, and risotto. Serving temperature: 19°C. [restrict]View datasheet[/restrict] -
Bellè Grigio
Veneto, White WineRegion
Veneto<
Type
White Wine
Grapes
100% Pinot Grigio
Notes
A delightful white wine produced in theVeneto
region, in North-East Italy. Straw-coloured with greenish tendencies and a typical intense bouquet. Ideal as an aperitif or with starters, fish, and seafood. Serving temperature: 9°C. -
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Cabernet Sauvignon Veneto
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Cabernet
Notes
A characteristic full-bodiedRed Wine
produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant, vinous bouquet. This wine is recommended with roast meat, aged cheese, and pasta. Serving temperature: 19°C. -
Custoza D.O.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
45% Trebbiano, 35% Garganega, 15% Cortese 10% Tocai Friulano
Notes
Light-medium bodied. Intense, fresh, the palate is light and dry, blessed with a bright fruit character. Intense and delicate bouquet. Perfect as an aperitif, it is recommended with appetizers, fish and seafood. Serving temperature: 9°C. [restrict]View datasheet[/restrict] -
Garganega Pinot Grigio I.G.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
85% Garganega, 15% Pinot Grigio
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Garganega Pinot Grigio I.G.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
80 % Garganega, 20% Pinot Grigio
Notes
A delightfulWhite Wine
produced in theVeneto
region, in North-East Italy. Straw-coloured with greenish tendencies and a typical intense bouquet; ideal as an aperitif or with starters, fish, and seafood. Serve chilled at 8-10°C. -
Merlot Del Veneto I.G.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Merlot
Notes
An excellent wine produced in theVeneto
region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami and poultry. Serving temperature: 18°C. -
Merlot Del Veneto I.G.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Merlot
Notes
An excellent wine produced in theVeneto
region in North-East Italy. Ruby-red in colour with a full and well-balanced taste. This wine is recommended with first courses, stewed and grilled meat, salami, and poultry. Serving temperature: 18°C. -
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Pinot Grigio Veneto I.G.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
100% Pinot Grigio
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Prosecco Valdobbiadene D.O.C.G.
Sparkling Wine, VenetoRegion
Veneto
Type
Semi-Sparkling Wine
Grapes
100% Glera
Notes
It has a pale straw yellow colour, moderate body and lovely perfumed aroma of unripe green apple. Dry finish with excellent acidity. While this would make a lovely aperitif, it as enough character to accompany most pasta as well as shellfish. It is a sparkling wine for great occasion!. Serving temperature: 4-6°C. [restrict]View datasheet[/restrict] -
Recioto D.O.C.G. Classico
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
70% Corvina e Corvinone , 30% Rondinella
Notes
This classic dessert wine is made from carefully selected fully ripened grapes that, immediately following harvest, are partially dried on traditional straw mats for up to 150 days to concentrate the sugars. The grapes are then pressed and the juice undergoes slow fermentation until 13% alcohol is reached. At this point fermentation is halted to preserve the desired level of natural grape sugar. Full-bodied, rich and enjoyably sweet. It has an intense, very clean bouquet with cherry aromas. Velvety and smooth with a long finish. Serving temperature: 18°C. [restrict]View datasheet[/restrict] -
Rosso Della Casa
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
100 % Merlot
Notes
An excellent wine produced in theVeneto
region in North-East Italy. Ruby-red in colour with a pleasant dry and sapid flavour. This wine is recommended with first courses, stewed and grilled meat. Serving temperature: 19°C. -
Soave D.O.P.
Veneto, White WineRegion
Veneto
Type
White Wine
Grapes
80% Garganega, 20% Trebbiano
Notes
Straw-yellow colour with light green tints. A slightly floral note, with almond. Full of fruit, good acid, very pleasant. It goes well with appetizers, seafood, perfect as an aperitif. Serving temperature: 6°C. [restrict]View datasheet[/restrict] -
Valpolicella D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
40% Corvina, 30% Rondinella, 20% Molinara 10% Negrara
Notes
A deep purple red colour. On the palate it has good fruit and is clean, with nice balance and light, well rounded tannins. The finish is pleasant, with notes of cherry. This wine is recommended with red meats, roasts, game and cheeses. Serving temperature: 19°C. [restrict]View datasheet[/restrict] -
Valpolicella Ripasso D.O.P.
Red Wine, VenetoRegion
Veneto
Type
Red Wine
Grapes
80% Corvina, 20% Rondinella
Notes
After a short period of appassimento in wooden cases, this wine is produced according to traditional fermentation. Then in March fresh wine is passed over the lees and pomace of fermented Amarone, so called “Ripasso” method, which allowed to begin a second fermentation. This adds an incredible amount of body, character and more clarity of flavour to the wine. Bottled after 1 year ageing. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
