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1-11 of 42 products

  • Amarone D.O.C.G.
    Amarone D.O.C.G.

    Amarone D.O.C.G.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    40% Corvina, 30% Rondinella, 15% Molinara 10% Negrara, 5% Croatina

    Notes

    In making Amarone, the best grapes harvested at the end of October are dried on straw mats before pressing, which concentrates their flavours into a heady, plummy intensity. It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all-enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful like heavy foods. Serving temperature: 18°C.
  • Barbera d’Alba D.O.P.
    Barbera d’Alba D.O.P.

    Barbera d’Alba D.O.P.

    ,

    Region

    Piemonte

    Type

    Red Wine

    Grapes

    100% Barbera

    Notes

    Red Wine, dry, characterised by great harmony thanks to the special making technique of ageing which uses fine French oak barrels. Is put up for sale one year after harvest production. Both the alcohol content, both the acidity are very balanced. Wine of medium longevity if kept in the proper environment. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
  • Barbera d’Alba Superiore D.O.P.
    Barbera d’Alba Superiore D.O.P.

    Barbera d’Alba Superiore D.O.P.

    ,

    Region

    Piemonte

    Type

    Red Wine

    Grapes

    100% Barbera

    Notes

    Generous full bodied red wine produced from grapes carefully selected, sold two years after harvest production, after careful ageing in average sized barrels. The palate of taster is hit by the harmony and vigour of this prized “gem” of ‘oenology. Dry wine, with good alcohol content and correct acidity. Wine very durable if stored in proper conditions. Serving temperature: 20°C. [restrict]View datasheet[/restrict]
  • Bardolino D.O.P.
    Bardolino D.O.P.

    Bardolino D.O.P.

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    45% Corvina, 35% Rondinella, 20% Molinara

    Notes

    A bright red wine , with a light, fruity nose full of cherry. Medium-bodied with good mouthful, medium tannins, and a pleasant finish. It can be served slightly chilled and goes great with lighter summer food like pasta, white meats, roasted vegetables, and risotto. Serving temperature: 19°C. [restrict]View datasheet[/restrict]
  • Barolo D.O.C.G.
    Barolo D.O.C.G.

    Barolo D.O.C.G.

    ,

    Region

    Piemonte

    Type

    Red Wine

    Grapes

    100% Nebbiolo

    [restrict]View datasheet[/restrict]
  • Brunello di Montalcino D.O.C.G.
    Brunello di Montalcino D.O.C.G.

    Brunello di Montalcino D.O.C.G.

    ,

    Region

    Toscana

    Type

    Red Wine

    Grapes

    100% Sangiovese

    Notes

    It is an extremely deep blood-red/black wine. It has an extraordinarily complex vinous bouquet laced with stewed cherries. On the palate it is lusciously full and warm, with all- enveloping fruit, velvety tannins, and a long finish. Hardly drinkable alone, this needs to be paired with some seriously flavourful and heavy food, such as meat dishes and aged cheeses. Serving temperature: 18°C. [restrict]View datasheet[/restrict]
  • Cabernet Sauvignon I.G.P.
    Cabernet Sauvignon I.G.P.

    Cabernet Sauvignon I.G.P.

    ,

    Region

     

    Sicilia

    Type

     

    Red Wine

    Grapes

     

    100% Cabernet

  • Cabernet Sauvignon Veneto
    Cabernet Sauvignon Veneto

    Cabernet Sauvignon Veneto

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    100% Cabernet

  • Cabernet Sauvignon Veneto
    Cabernet Sauvignon Veneto

    Cabernet Sauvignon Veneto

    ,

    Region

    Veneto

    Type

    Red Wine

    Grapes

    100 % Cabernet

    Notes

    A characteristic full-bodied

    Red Wine

    produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant, vinous bouquet. This wine is recommended with roast meat, aged cheese, and pasta. Serving temperature: 19°C.
  • Chianti D.O.C.G.
    Chianti D.O.C.G.

    Chianti D.O.C.G.

    ,

    Region

     

    Toscana

    Type

     

    Red Wine

    Grapes

     

    Sangiovese 80% Canaiolo 10% Colorino 10%

    Notes

    Colour: Ruby Red Aroma: Cherry Flavour: well-balanced, soft Food pairings: Red meat, medium-aged cheese Serving temperature: 16-18°C. [restrict]View datasheet[/restrict]
  • Chianti D.O.C.G.
    Chianti D.O.C.G.

    Chianti D.O.C.G.

    ,

    Region

    Toscana

    Type

    Red Wine

    Grapes

    80% Sangiovese, 10% Carnaiolo, 10% Colorino

    Notes

    750ml Fiasco. Also available in 500ml and 100ml